Lemon and White Chocolate Mousse Parfaits with Strawberries
Indulge in the perfect harmony of citrus and sweetness with these Lemon and White Chocolate Mousse Parfaits with Strawberries. This no-bake dessert layers a velvety white chocolate mousse infused with zesty lemon curd alongside juicy, fresh strawberries for a refreshing burst of flavor. Crushed graham crackers add a hint of crunch, while whipped cream and mint leaves elevate the presentation. Ready in just 30 minutes, this elegant treat is perfect for dinner parties, holidays, or any time you crave a show-stopping yet effortless dessert. Serve these parfaits chilled for a delightful balance of creamy, fruity, and tangy flavors in every bite.
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Ingredients
- 180 grams white chocolate chips
- 480 milliliters heavy cream
- 150 grams lemon curd
- 30 grams powdered sugar
- 200 grams fresh strawberries
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 50 grams crushed graham crackers or cookies (optional for garnish)
- 5 leaves mint leaves (optional for garnish)
Directions
Step 1
Begin by melting the white chocolate. Place the white chocolate chips in a heatproof bowl over a pot of simmering water (double-boiler method). Stir occasionally until fully melted and smooth. Set aside to cool slightly.
Step 2
In a large mixing bowl, whip 360 milliliters of heavy cream using an electric mixer on medium-high speed until soft peaks form. Reserve 120 milliliters of heavy cream for later use.
Step 3
Gently fold the cooled, melted white chocolate into the whipped cream. Add the vanilla extract and lemon zest to the mixture, folding until well combined. Be careful not to deflate the whipped cream.
Step 4
In another bowl, mix the lemon curd and the powdered sugar until smooth and creamy. Carefully fold the lemon curd mixture into the white chocolate mousse until fully incorporated.
Step 5
Wash and hull the fresh strawberries. Slice the strawberries into thin, even pieces, reserving a few whole ones for garnishing if desired.
Step 6
To assemble the parfaits, layer the components into serving glasses. Start with a thin layer of crushed graham crackers or cookies (if using) at the bottom, followed by the white chocolate mousse. Then add a layer of sliced strawberries. Repeat the layers until the glasses are full, ending with mousse at the top.
Step 7
Lightly whip the remaining 120 milliliters of heavy cream and dollop it onto the top of each parfait for an elegant finish.
Step 8
Garnish each parfait with a strawberry slice, a sprinkle of crushed cookies, and a mint leaf for a pop of color.
Step 9
Chill the parfaits in the refrigerator for at least 2 hours to allow the mousse to set and the flavors to meld. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1102.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3618.3 |
| Total Fat 248.1g | 0% |
| Saturated Fat 148.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1122.1mg | 0% |
| Sodium 803.4mg | 0% |
| Total Carbohydrate 307.6g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 259.8g | |
| Protein 25.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 466.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1215.6mg | 0% |
Source of Calories