Lemon and Elderflower Cordial
Delight your senses with the refreshing taste of homemade Lemon and Elderflower Cordial, a timeless beverage that's bursting with delicate floral notes and zesty citrus flavor. This recipe combines freshly picked elderflower heads, vibrant lemon zest, and tangy lemon juice, creating a fragrant infusion sweetened by a silky sugar syrup and balanced with a hint of citric acid. Perfect for warm-weather sipping, this cordial is steeped for 24-48 hours to fully capture the essence of its ingredients before being bottled for enjoyment. Ideal for mixing with sparkling water, adding to cocktails, or even drizzling over desserts, this cordial is a versatile addition to your pantry. Plus, it's naturally preservative-free and easy to prepare! Bring a taste of summer into your home with this nostalgic, aromatic drink.
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Ingredients
- 5 whole Fresh lemons
- 15 heads Elderflower heads
- 1000 grams Granulated sugar
- 50 grams Citric acid
- 1.5 liters Water
Directions
Step 1
Begin by washing and scrubbing the lemons to remove any wax or impurities. Use a vegetable peeler to remove the lemon zest, ensuring not to include the bitter white pith underneath.
Step 2
In a large saucepan, bring the water to a boil. Once boiling, remove from heat and immediately add the sugar, stirring until completely dissolved to create a clear syrup.
Step 3
While the sugar is dissolving, squeeze the juice from the lemons into a separate bowl and set aside.
Step 4
Inspect the elderflower heads, gently shaking and checking for any insects. Trim the thick stalks, leaving only the small flowers.
Step 5
Add the lemon zest, lemon juice, trimmed elderflower heads, and citric acid to the sugar syrup. Stir well to combine all ingredients.
Step 6
Cover the saucepan with a lid and leave the mixture to infuse for 24 to 48 hours at room temperature. This allows the flavors to meld together beautifully.
Step 7
After infusing, place a fine sieve or muslin cloth over a large bowl or pot and strain the mixture, ensuring to press the flowers with the back of a spoon to extract all the liquid.
Step 8
Pour the strained cordial into sterilized bottles or jars and seal tightly. Store in the refrigerator for up to two months.
Step 9
To serve, dilute the cordial to taste with still or sparkling water. Adjust the ratio depending on your preference for sweetness and strength of flavor.
Nutrition Facts
| Serving size | (3011.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3958.1 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 60.4mg | 0% |
| Total Carbohydrate 1043.5g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 1007.2g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.7mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 820.2mg | 0% |
Source of Calories