Lemon and Condensed Milk Biscuits Botswana

Delight in the irresistible flavors of Lemon and Condensed Milk Biscuits, a beloved treat inspired by the culinary traditions of Botswana. These soft, buttery biscuits are infused with vibrant lemon zest and a touch of fresh lemon juice, perfectly balanced by the creamy sweetness of condensed milk. With a delicate crumb and a light golden bake, they pair beautifully with a morning cup of tea or an afternoon coffee. Quick and simple to prepare, this recipe takes just 15 minutes of prep time and yields 20 tender biscuits with a subtle tangy-sweet flavor in every bite. Ideal for family gatherings or everyday indulgence, these delightful cookies bring a taste of sunshine and are sure to become a staple in your home baking repertoire!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 250 grams All-purpose flour
• 125 grams Butter
• 120 milliliters Condensed milk
• 50 grams Granulated sugar
• 1 large Egg yolk
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a separate bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or wooden spoon.

Step 4

Add the condensed milk, egg yolk, lemon zest, and lemon juice to the butter mixture. Mix well until combined.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon to form a soft dough.

Step 6

Roll the dough into small balls about the size of a walnut (roughly 1 inch in diameter). Place each ball on the prepared baking sheet, leaving enough space for slight spreading.

Step 7

Flatten each ball gently with the back of a fork to create a slight pattern on the top.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden. Avoid overbaking to keep the biscuits tender.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with tea or coffee, and enjoy the delicate balance of sweet and tangy flavors in each bite!

Nutrition Facts

Serving size	(619.3g)

Amount per serving	% Daily Value*
Calories	2589.1

Total Fat 123.2g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 530.7mg	0%
Sodium 1901.9mg	0%
Total Carbohydrate 329.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 136.1g
Protein 41.9g	0%

Vitamin D 50.5IU	0%
Calcium 526.0mg	0%
Iron 12.4mg	0%
Potassium 909.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 6.5%

Carbs: 50.8%