Lemon and Butter Potatoes

Brighten up your dinner table with these irresistibly zesty Lemon and Butter Potatoes! This quick and easy recipe combines tender baby potatoes with a luscious blend of melted butter, fresh lemon juice, and fragrant garlic, creating a side dish that's bursting with vibrant flavor. The addition of lemon zest and chopped parsley brings a refreshing twist, while a touch of olive oil ensures a perfectly golden crust in every bite. Ready in just 35 minutes, this dish pairs effortlessly with roasted meats, grilled fish, or even a simple salad. Ideal for weeknight dinners or special occasions, these buttery, citrus-infused potatoes are sure to elevate any meal.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Baby potatoes (or small Yukon Gold potatoes)
• 60 grams Unsalted butter
• 3 tablespoons Lemon juice
• 1 teaspoon Lemon zest
• 2 cloves Garlic cloves, minced
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Wash the baby potatoes thoroughly and halve them if they’re larger than bite-sized.

Step 2

Place the potatoes in a medium-sized pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat.

Step 3

Reduce the heat to a simmer and cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the olive oil to prevent the butter from burning.

Step 5

Stir in the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 6

Add the cooked potatoes to the skillet and toss them gently to coat in the butter and garlic mixture.

Step 7

Pour the lemon juice over the potatoes, sprinkle with lemon zest, and season with salt and black pepper. Stir to combine well.

Step 8

Cook for another 5-7 minutes, allowing the potatoes to absorb the flavors and develop a slight golden crust.

Step 9

Remove the skillet from heat and sprinkle the chopped parsley over the potatoes. Toss gently to distribute evenly.

Step 10

Serve warm as a side dish to your favorite main course.

Nutrition Facts

Serving size	(641.8g)

Amount per serving	% Daily Value*
Calories	974.7

Total Fat 66.1g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 132.9mg	0%
Sodium 2405.1mg	0%
Total Carbohydrate 94.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 5.4g
Protein 11.5g	0%

Vitamin D 0IU	0%
Calcium 103.2mg	0%
Iron 5.1mg	0%
Potassium 2299.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 4.5%

Carbs: 37.2%