Lemon and Basil Salmon with Goat's Cheese Sauce
Elevate your weeknight dinners with this irresistible Lemon and Basil Salmon with Goat's Cheese Sauce. This vibrant recipe highlights tender, flaky salmon fillets infused with the refreshing flavors of zesty lemon and aromatic basil, perfectly balanced by a rich and creamy goat's cheese sauce. Seared to crisp perfection and oven-baked until just right, the salmon pairs beautifully with the tangy, slightly sweet sauce, enriched with garlic and a hint of honey. Quick to prepare in just 35 minutes, this dish is a restaurant-worthy masterpiece that’s perfect for any occasion. Serve it alongside roasted vegetables or a crisp green salad for a flavor-packed meal that’s as nutritious as it is indulgent. The combination of fresh herbs, citrus, and creamy goat cheese makes this recipe a show-stopper, ideal for salmon lovers and anyone seeking gourmet flavors made simple.
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Ingredients
- 4 pieces (6 oz each) salmon fillets, skin-on
- 3 tablespoons fresh basil leaves, finely chopped
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 tablespoon unsalted butter
- 4 ounces goat cheese, softened
- 0.5 cup heavy cream
- 1 clove garlic, minced
- 1 teaspoon honey
- 2 tablespoons water
- 4 whole leaves fresh basil leaves, for garnish
Directions
Step 1
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
2. In a small bowl, mix the chopped basil, lemon zest, lemon juice, 1 tablespoon of olive oil, salt, and black pepper into a paste.
Step 3
3. Pat the salmon fillets dry with a paper towel. Rub the basil-lemon mixture evenly over the top of each fillet.
Step 4
4. Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and sear for 2 minutes until the skin becomes crisp.
Step 5
5. Transfer the skillet (or the salmon fillets if using a baking sheet) to the preheated oven. Bake for 10–12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6
6. While the salmon cooks, prepare the goat cheese sauce. In a small saucepan over medium heat, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
Step 7
7. Add the softened goat cheese, heavy cream, honey, and water to the saucepan. Stir continuously until the goat cheese is fully melted and the sauce is smooth. Reduce the heat to low and keep the sauce warm, stirring occasionally.
Step 8
8. Remove the salmon from the oven and let it rest for 2 minutes.
Step 9
9. To serve, place each salmon fillet on a plate and drizzle with the warm goat cheese sauce. Garnish with a fresh basil leaf and an extra squeeze of lemon juice, if desired.
Step 10
10. Serve immediately with a side of roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (1042.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.7 |
| Total Fat 161.8g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 626.8mg | 0% |
| Sodium 3310.6mg | 0% |
| Total Carbohydrate 11.1g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 6.6g | |
| Protein 193.3g | 0% |
| Vitamin D 2516.9IU | 0% |
| Calcium 287.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 2339.9mg | 0% |
Source of Calories