Lemon and Basil Baked Chicken
Brighten up your dinner table with this zesty and aromatic Lemon and Basil Baked Chicken recipe! Featuring tender, juicy chicken breasts infused with the vibrant flavors of freshly squeezed lemon, sweet honey, and fragrant basil, this dish is a true celebration of simple, wholesome ingredients. A quick olive oil marinade, enriched with minced garlic, paprika, and a touch of zest, ensures each bite is packed with bold, mouthwatering taste. Crisp lemon slices and fresh basil leaves are layered around the chicken, creating a beautifully presented dish that’s as stunning as it is flavorful. Perfect for busy weeknights or elegant dinner parties, this recipe is easy to prepare, with a total cook time of just 35 minutes. Pair it with roasted vegetables or a crisp green salad for a delightful, healthy meal your family will adore.
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Ingredients
- 4 pieces Chicken breast (boneless, skinless)
- 1 whole Lemon
- 1 cup Fresh basil leaves
- 3 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 cup Chicken broth (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the chicken breasts in a baking dish in a single layer.
Step 3
Zest the lemon and set the zest aside. Then slice the lemon into thin rounds.
Step 4
In a small bowl, whisk together the olive oil, honey, minced garlic, lemon zest, salt, black pepper, and paprika.
Step 5
Rub the olive oil mixture evenly over both sides of the chicken breasts.
Step 6
Layer the lemon slices and fresh basil leaves over and under the chicken breasts in the baking dish.
Step 7
If desired, pour the chicken broth into the baking dish to keep the chicken moist while baking.
Step 8
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
After 25 minutes, remove the foil and continue baking for another 10 minutes, or until the chicken is golden brown and has an internal temperature of 165°F (74°C).
Step 10
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Step 11
Serve the chicken with the lemon slices and basil for garnish. Enjoy with a side of roasted vegetables or a fresh salad!
Nutrition Facts
| Serving size | (910.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.5 |
| Total Fat 67.7g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3097.3mg | 0% |
| Total Carbohydrate 28.0g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 18.9g | |
| Protein 218.4g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2023.9mg | 0% |
Source of Calories