Lela's Divinity
Indulge in the timeless sweetness of *Lela's Divinity*, a classic Southern confection that promises a melt-in-your-mouth experience with every bite. This airy, cloud-like candy is crafted from a delicate blend of sugar, light corn syrup, and freshly whipped egg whites, infused with a hint of vanilla for irresistible flavor. The optional addition of crunchy pecans elevates its texture, creating the perfect balance of smooth and nutty. Achieving the perfect consistency requires precision, as sugar syrup is heated to the hard-ball stage before being folded into the egg whites for a light and glossy finish. Perfect for holiday gatherings, gifts, or a nostalgic treat, this recipe is as rewarding to make as it is to savor. Make a batch of *Lela's Divinity* for a homemade confection that's sure to impress!
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Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup pecans (optional)
- 1 pinch salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a heavy saucepan, combine the sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar is dissolved.
Step 3
Increase the heat to medium-high and bring the mixture to a boil. Do not stir while boiling. Use a candy thermometer to monitor the temperature until the mixture reaches 250°F (hard-ball stage).
Step 4
While the sugar mixture is boiling, beat the egg whites in a clean mixing bowl with an electric mixer on high speed. Beat until stiff peaks form.
Step 5
Once the sugar syrup reaches 250°F, immediately remove it from the heat. With the mixer running on medium speed, slowly pour the hot syrup in a thin stream into the beaten egg whites. Be cautious to avoid splattering.
Step 6
Increase the mixer speed to high and continue beating for about 6-8 minutes, or until the mixture holds its shape and begins to lose its gloss. Add the vanilla extract, salt, and pecans (if using) during the last minute of beating.
Step 7
Using two teaspoons, quickly drop spoonfuls of the mixture onto the prepared baking sheet, working quickly as the candy sets fast.
Step 8
Allow the divinity to cool and firm up at room temperature for at least 1 hour.
Step 9
Once set, store the divinity in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (1064.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3040.5 |
| Total Fat 81.6g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290.4mg | 0% |
| Total Carbohydrate 595.3g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 583.0g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.6mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 580.6mg | 0% |
Source of Calories