Lela's Banana Nut Bread

Moist, flavorful, and delightfully nutty, Lela's Banana Nut Bread is the ultimate homemade treat that combines ripe bananas, warm cinnamon, and crunchy walnuts to create a classic quick bread with a twist. Perfect for breakfast, a midday snack, or dessert, this recipe is as easy as it is satisfying, requiring just 15 minutes of prep time and minimal effort to achieve bakery-style results. The tender crumb is beautifully complemented by the natural sweetness of overripe bananas and the rich aroma of vanilla, while the walnuts add a toasty crunch to every bite. Whether enjoyed warm from the oven or as a make-ahead option for busy mornings, this timeless banana nut bread will fill your kitchen with cozy, comforting vibes. Plus, it’s made with everyday pantry staples, making it an accessible and irresistible favorite for any home baker.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 medium ripe bananas
• 0.75 cup granulated sugar
• 0.33 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Stir in the granulated sugar, melted butter, eggs, and vanilla extract. Mix well until fully combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to ensure a tender bread.

Step 6

Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(927.6g)

Amount per serving	% Daily Value*
Calories	2651.8

Total Fat 114.5g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat g
Cholesterol 542.5mg	0%
Sodium 743.9mg	0%
Total Carbohydrate 378.5g	0%
Dietary Fiber 18.8g	0%
Total Sugars 196.5g
Protein 45.5g	0%

Vitamin D 82IU	0%
Calcium 167.6mg	0%
Iron 12.6mg	0%
Potassium 1871.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.7%

Carbs: 55.5%