Indulge in the creamy, decadent flavors of Legal Seafoods Crab Dip, a seafood lover's dream perfect for any occasion. This irresistible hot crab dip combines sweet, tender lump crab meat with a velvety base of cream cheese, sour cream, and mayo, elevated by tangy lemon juice, a kick of hot sauce, and the bold, savory notes of Old Bay seasoning and Worcestershire sauce. Topped with melted cheddar cheese and baked to golden perfection, every bite is a luxurious blend of rich flavors and indulgent texture. Perfect for serving at parties or as a cozy appetizer, this baked crab dip pairs beautifully with crunchy crackers, warm bread, or crisp vegetable sticks. Easy to prepare in just 35 minutes, it’s a crowd-pleasing seafood appetizer that will make your table shine.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
Stir in the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and hot sauce. Mix until fully incorporated.
Carefully fold in the lump crab meat, trying not to break up the large chunks.
Transfer the mixture to a lightly greased baking dish or oven-safe skillet.
Sprinkle the shredded cheddar cheese evenly over the top of the crab dip.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired.
Serve warm with crackers, bread, or vegetable sticks for dipping. Enjoy!
Serving size | (1049.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2564.3 |
Total Fat 206.0g | 0% |
Saturated Fat 94.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 747.5mg | 0% |
Sodium 3721.6mg | 0% |
Total Carbohydrate 63.9g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 17.8g | |
Protein 129.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1543.7mg | 0% |
Iron 6.7mg | 0% |
Potassium 2001.3mg | 0% |
Source of Calories