Leg of Lamb for the Slow Cooker Crock Pot

Elevate your next family dinner with this tender and flavor-packed Leg of Lamb for the Slow Cooker Crock Pot. This easy slow-cooked recipe transforms a bone-in leg of lamb into a succulent, fall-off-the-bone masterpiece, infused with aromatic garlic, fresh rosemary, and a perfect blend of spices like paprika. Nestled atop a bed of hearty vegetables and gently simmered in a rich broth with a hint of optional red wine, this dish is both elegant and comforting. With just 20 minutes of prep time and the magic of a slow cooker, you’ll come home to a show-stopping main course that pairs beautifully with the included savory cooking juices as a gravy. Ideal for special occasions or a cozy weeknight meal, this leg of lamb is sure to impress your taste buds and dinner guests alike.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 4 pounds bone-in leg of lamb
• 6 pieces garlic cloves
• 2 pieces fresh rosemary sprigs
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon ground paprika
• 1 medium onion, sliced
• 3 pieces carrots, cut into chunks
• 2 pieces celery stalks, chopped
• 1 cup beef or chicken broth
• 0.5 cup red wine (optional)
• 1 piece lemon, juiced

Directions

Step 1

Pat the leg of lamb dry with paper towels and trim any excess fat if desired.

Step 2

Using a small paring knife, make 6 small incisions around the leg of lamb and insert one garlic clove into each cut.

Step 3

Rub the lamb all over with olive oil, then season generously with salt, black pepper, and paprika.

Step 4

Place the onion slices, carrot chunks, and celery pieces in the bottom of the slow cooker to create a vegetable bed.

Step 5

Add the broth, red wine (if using), and lemon juice to the slow cooker.

Step 6

Lay the seasoned leg of lamb on top of the vegetables, then place the rosemary sprigs on top of the lamb.

Step 7

Cover the slow cooker with the lid and set it to low heat. Cook for 8 hours or until the meat is tender and falls off the bone.

Step 8

Remove the leg of lamb from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.

Step 9

Strain the cooking liquid and serve it as a gravy alongside the lamb.

Step 10

Serve the lamb slices with the cooked vegetables, and enjoy!

Nutrition Facts

Serving size	(2665.3g)

Amount per serving	% Daily Value*
Calories	5887.4

Total Fat 454.2g	0%
Saturated Fat 182.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1451.5mg	0%
Sodium 7072.7mg	0%
Total Carbohydrate 48.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 17.4g
Protein 380.9g	0%

Vitamin D 0IU	0%
Calcium 397.6mg	0%
Iron 32.4mg	0%
Potassium 6233.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 26.2%

Carbs: 3.3%