Leftover Turkey Stuffing Casserole

Transform your Thanksgiving leftovers into a hearty and comforting meal with this Leftover Turkey Stuffing Casserole! This easy-to-make dish combines tender shredded turkey, prepared stuffing, and a medley of frozen vegetables, all bound together with a creamy mixture of sour cream, cream of chicken soup, and flavorful broth. Topped with gooey cheddar cheese and baked to golden perfection, this casserole is a delightful way to reinvent holiday staples. Ready in just 45 minutes and serving up to six, it’s the perfect solution for repurposing leftovers while delivering a warm, satisfying meal. Ideal for busy weeknights and packed with cozy flavors, this recipe will quickly become a post-holiday favorite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked turkey (shredded or chopped)
• 3 cups Prepared stuffing
• 2 cups Frozen mixed vegetables (carrots, peas, and corn work best)
• 1 can (10.5 oz) Cream of chicken soup
• 0.5 cups Chicken or turkey broth
• 0.5 cups Sour cream
• 1 cup Shredded cheddar cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Butter (for greasing the baking dish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.

Step 2

In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of chicken soup, chicken or turkey broth, sour cream, salt, and pepper. Mix well until thoroughly combined.

Step 3

Spread the turkey and vegetable mixture evenly across the bottom of the prepared baking dish.

Step 4

Sprinkle half of the shredded cheddar cheese over the turkey mixture.

Step 5

Evenly layer the prepared stuffing on top of the cheese, spreading it gently with a spoon to ensure an even coating.

Step 6

Sprinkle the remaining shredded cheddar cheese over the top of the stuffing layer.

Step 7

Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the stuffing is lightly browned.

Step 9

Remove the casserole from the oven and allow it to rest for 5 minutes before serving.

Step 10

Serve warm and enjoy your delicious leftover turkey stuffing casserole!

Nutrition Facts

Serving size	(2564.8g)

Amount per serving	% Daily Value*
Calories	3485.1

Total Fat 150.1g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 842.1mg	0%
Sodium 6778.8mg	0%
Total Carbohydrate 247.1g	0%
Dietary Fiber 26.9g	0%
Total Sugars 47.8g
Protein 283.1g	0%

Vitamin D 82.3IU	0%
Calcium 1611.7mg	0%
Iron 24.5mg	0%
Potassium 3867.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 32.6%

Carbs: 28.5%