Leftover Turkey or Chicken Chilaquiles

Transform your holiday leftovers into a vibrant and satisfying meal with this recipe for Leftover Turkey or Chicken Chilaquiles! This Mexican-inspired dish combines tender shredded turkey or chicken with crispy tortilla chips, all smothered in a smoky chipotle-tomato sauce and topped with gooey melted cheese. Ready in just 30 minutes, it’s a quick and delicious way to repurpose leftovers, offering bold flavors and a delightful crunch in every bite. Finish it off with fresh cilantro, creamy avocado, or a dollop of sour cream for the perfect balance of heat and freshness. Ideal for brunch, lunch, or dinner, this comforting one-pan meal is a flavorful answer to leftover turkey recipes everyone will love!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon chipotle chili powder (or regular chili powder)
• 1 teaspoon cumin
• 1.5 cups chicken or turkey broth
• 1 14-ounce can fire-roasted crushed tomatoes
• 3 cups cooked turkey or chicken, shredded
• 6 cups tortilla chips (sturdy, not thin-style)
• 1 cup shredded cheese, such as cheddar or Monterey Jack
• 0.25 cup cilantro, chopped
• 0.5 cup sour cream (optional, for serving)
• 1 lime lime wedges (optional, for serving)
• 1 avocado, sliced (optional, for serving)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic, chipotle chili powder, and cumin, and cook for another 30 seconds until fragrant.

Step 4

Pour in the chicken or turkey broth and fire-roasted crushed tomatoes. Stir to combine and bring to a simmer.

Step 5

Reduce heat to low and let the sauce cook for 8-10 minutes, stirring occasionally, until slightly thickened.

Step 6

Add the shredded cooked turkey or chicken to the sauce and stir until it is evenly coated and heated through, about 2-3 minutes.

Step 7

Remove the skillet from heat. Gently fold in the tortilla chips, ensuring they are coated but not overly soggy.

Step 8

Sprinkle the shredded cheese over the top and cover the skillet with a lid for 2-3 minutes, or until the cheese has melted.

Step 9

Top with chopped cilantro. Serve immediately with optional sour cream, lime wedges, and avocado on the side.

Nutrition Facts

Serving size	(2598.8g)

Amount per serving	% Daily Value*
Calories	5585.4

Total Fat 293.5g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 600.0mg	0%
Sodium 5329.9mg	0%
Total Carbohydrate 522.3g	0%
Dietary Fiber 46.7g	0%
Total Sugars 23.7g
Protein 250.7g	0%

Vitamin D 24IU	0%
Calcium 1741.6mg	0%
Iron 20.3mg	0%
Potassium 5113.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.1%

Protein: 17.5%

Carbs: 36.4%