Leftover Turkey Casserole
Transform your holiday leftovers into a warm, comforting masterpiece with this Leftover Turkey Casserole. Perfectly seasoned and baked to golden perfection, this hearty dish combines tender turkey, al dente pasta, vibrant mixed vegetables, and a creamy sauce made with cream of mushroom soup, sour cream, and a touch of milk. Topped with buttery breadcrumbs and melty cheddar cheese, every bite delivers a satisfying crunch and gooey comfort. With a quick prep time of just 15 minutes, this easy casserole is a family favorite and an ideal recipe for using up Thanksgiving or Christmas leftovers. Serve up this crowd-pleasing casserole for a wholesome dinner that’s as convenient as it is delicious. Keywords: leftover turkey recipe, turkey casserole, holiday leftovers, easy casserole recipe.
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Ingredients
- 3 cups cooked turkey, shredded or chopped
- 2 cups uncooked pasta (e.g., rotini, penne, or bowtie)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 1.5 cups frozen mixed vegetables (e.g., peas, carrots, and corn)
- 1.5 cups shredded cheddar cheese
- 0.5 cups breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set it aside.
Step 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until the sauce is smooth and well combined.
Step 4
Add the cooked pasta, shredded turkey, frozen mixed vegetables, and 1 cup of shredded cheddar cheese to the sauce mixture. Stir everything together until evenly coated.
Step 5
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Step 6
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 7
Top the casserole with the remaining 0.5 cups of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your hearty and comforting leftover turkey casserole!
Nutrition Facts
| Serving size | (2209.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4035.6 |
| Total Fat 174.7g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 965.1mg | 0% |
| Sodium 6192.4mg | 0% |
| Total Carbohydrate 306.7g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 55.2g | |
| Protein 308.0g | 0% |
| Vitamin D 153.1IU | 0% |
| Calcium 2174.4mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 3820.5mg | 0% |
Source of Calories