Leftover Stuffing Quiche
Transform your holiday leftovers into a comforting and flavorful delight with this Leftover Stuffing Quiche recipe! Featuring a creative twist, this dish repurposes leftover stuffing as a savory crust, perfectly cradling a rich and fluffy filling of eggs, milk, melted cheese, and your favorite cooked vegetables. In just 15 minutes of prep and 40 minutes of baking, you’ll have a golden, hearty quiche that’s perfect for breakfast, brunch, or a light dinner. Whether served warm or enjoyed as leftovers the next day, this recipe is a fantastic way to minimize kitchen waste while maximizing flavor. Perfect for post-holiday meals or any time you have extra stuffing to spare!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups leftover stuffing
- 5 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your preference)
- 1 cup cooked vegetables (e.g., spinach, broccoli, or mushrooms)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter or nonstick spray
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a 9-inch pie dish or a similar-sized oven-safe dish with butter or nonstick spray.
Step 3
Press the leftover stuffing evenly into the bottom and sides of the greased dish, forming a crust. Set aside.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Stir the shredded cheese and cooked vegetables into the egg mixture.
Step 6
Pour the egg mixture evenly over the stuffing crust in the prepared dish.
Step 7
Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown.
Step 8
Allow the quiche to cool for 5–10 minutes before slicing and serving.
Step 9
Enjoy warm, or refrigerate leftovers to enjoy within 3 days.
Nutrition Facts
| Serving size | (1571.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2924.5 |
| Total Fat 153.9g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1204.8mg | 0% |
| Sodium 5487.2mg | 0% |
| Total Carbohydrate 244.5g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 37.8g | |
| Protein 115.4g | 0% |
| Vitamin D 345.5IU | 0% |
| Calcium 1691.4mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2290.3mg | 0% |
Source of Calories