Leftover Steak Skillet
Transform your leftovers into a hearty and flavor-packed meal with this Leftover Steak Skillet recipe! Perfect for busy weeknights, this one-pan wonder combines tender strips of leftover steak with golden-brown baby potatoes, sautéed onions, and vibrant bell peppers. A quick simmer in beef broth and a splash of tangy Worcestershire sauce brings all the savory flavors together for a mouthwatering finish. With minimal prep time and just 20 minutes of cooking, this easy skillet dinner is ideal for repurposing leftovers into a satisfying meal the whole family will love. Top it off with fresh parsley and serve it straight from the skillet for an effortless, rustic presentation.
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Ingredients
- 1 pound leftover cooked steak
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 1 pound baby potatoes, halved
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Slice the leftover steak into thin strips against the grain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the unsalted butter and let it melt.
Step 3
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until they begin to soften.
Step 4
Toss in the halved baby potatoes and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Step 5
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 6
Pour in the beef broth and Worcestershire sauce. Stir to combine and let the mixture simmer for 2-3 minutes to reduce slightly.
Step 7
Add the sliced leftover steak to the skillet. Stir gently and heat for about 2-3 minutes until the steak is warmed through.
Step 8
Taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving.
Step 9
Serve hot straight from the skillet for a delicious, satisfying meal.
Nutrition Facts
| Serving size | (1485.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.4 |
| Total Fat 111.0g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 404.5mg | 0% |
| Sodium 2620.5mg | 0% |
| Total Carbohydrate 105.7g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 16.4g | |
| Protein 133.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.8mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 4226.5mg | 0% |
Source of Calories