Leftover Spaghetti Vegetable Soup

Transform your leftovers into a hearty, comforting bowl of *Leftover Spaghetti Vegetable Soup*, a resourceful and delicious way to breathe new life into yesterday's meal. This easy recipe combines tender leftover spaghetti (with or without sauce) with a medley of vibrant vegetables like carrots, celery, and zucchini, all simmered in a savory broth infused with oregano and basil. With just 15 minutes of prep time, this one-pot wonder is perfect for busy weeknights or a cozy lunch. Customize it further with fresh spinach or a garnish of grated Parmesan for added flavor and nutrition. A warm, satisfying twist on traditional vegetable soup, this recipe is as eco-friendly as it is delicious—a must-try for minimizing food waste while maximizing taste!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups leftover spaghetti (with or without sauce)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 1 medium zucchini, diced
• 14.5 ounces canned diced tomatoes (with juice)
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups fresh spinach (optional)
• 0.25 cups Parmesan cheese, grated (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the diced carrots and celery to the pot and cook for 5-6 minutes, stirring occasionally, until they begin to soften.

Step 5

Stir in the diced zucchini and cook for another 3-4 minutes.

Step 6

Pour in the canned diced tomatoes (including their juice) and vegetable broth. Stir to combine.

Step 7

Add the dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil.

Step 8

Reduce the heat to a simmer and cook uncovered for 10-12 minutes, allowing the vegetables to become tender.

Step 9

Stir in the leftover spaghetti, breaking it apart if needed, and cook for 3-5 minutes until heated through.

Step 10

If using fresh spinach, add it to the pot and cook for an additional 2-3 minutes until wilted.

Step 11

Taste and adjust seasoning if needed.

Step 12

Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(3096.5g)

Amount per serving	% Daily Value*
Calories	1816.6

Total Fat 66.6g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 35.7mg	0%
Sodium 8406.1mg	0%
Total Carbohydrate 245.7g	0%
Dietary Fiber 39.3g	0%
Total Sugars 50.9g
Protein 80.8g	0%

Vitamin D 23.8IU	0%
Calcium 1322.2mg	0%
Iron 19.7mg	0%
Potassium 5980.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 17.0%

Carbs: 51.6%