Leftover Spaghetti Pie
Transform your dinner leftovers into a comforting, golden-brown masterpiece with this Leftover Spaghetti Pie! Perfectly seasoned and bound together with a rich mixture of eggs, milk, and parmesan cheese, this dish repurposes cooked spaghetti into a crispy, cheesy, and satisfying meal. Topped with gooey melted mozzarella and baked to perfection, it offers a delightful blend of textures and flavors in every bite. Ready in just 35 minutes, this quick and easy recipe is ideal for busy weeknights or when you need a creative solution for leftovers. For an extra touch of freshness, garnish with chopped parsley before serving. Turn your leftovers into a family favorite with this simple yet impressive spaghetti pie!
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Ingredients
- 3 cups cooked spaghetti
- 3 large eggs
- 0.5 cups milk
- 0.5 cups parmesan cheese, grated
- 1 cups mozzarella cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, beat the eggs and whisk in the milk, parmesan cheese, salt, and black pepper until well combined.
Step 3
Add the cooked spaghetti to the egg mixture and toss until the pasta is evenly coated.
Step 4
Heat the olive oil in an oven-safe skillet or nonstick pan over medium heat. Spread the spaghetti mixture evenly in the pan.
Step 5
Cook for about 5 minutes, pressing gently with a spatula to ensure the bottom starts to crisp up.
Step 6
Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture.
Step 7
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the cheese is melted and golden, and the pie is set.
Step 8
Remove the skillet from the oven and let the spaghetti pie cool for a few minutes before slicing.
Step 9
Garnish with fresh chopped parsley, if desired, before serving.
Nutrition Facts
| Serving size | (868.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.5 |
| Total Fat 70.8g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 697.0mg | 0% |
| Sodium 4009.0mg | 0% |
| Total Carbohydrate 141.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 10.9g | |
| Protein 87.4g | 0% |
| Vitamin D 176.7IU | 0% |
| Calcium 1515.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 705.8mg | 0% |
Source of Calories