Leftover Salmon Cakes or Tuna or Crab
Transform your leftovers into a gourmet treat with these irresistible **Leftover Salmon Cakes (or Tuna or Crab)**—a quick and versatile recipe perfect for seafood lovers and zero-waste enthusiasts! Made with tender flakes of cooked salmon, canned tuna, or crab, and blended with a savory mix of breadcrumbs, Dijon mustard, fresh green onions, and parsley, these golden-brown patties are crispy on the outside yet moist and flavorful on the inside. Ready in under 30 minutes, these protein-packed cakes are pan-fried to perfection and seasoned with a hint of garlic and lemon for a zesty kick. Serve them warm with a side salad, roasted vegetables, or your favorite dipping sauce for a satisfying meal or elegant appetizer. Whether you're repurposing leftovers or craving a seafood fix, these easy-to-make cakes are a delicious, budget-friendly crowd-pleaser!
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Ingredients
- 2 cups Leftover cooked salmon (or canned tuna/crab)
- 1 cup Breadcrumbs (panko or regular)
- 2 units Eggs, lightly beaten
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 units Green onions, finely chopped
- 2 tablespoons Parsley, finely chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Olive oil (for frying)
Directions
Step 1
In a large mixing bowl, flake the leftover salmon (or tuna/crab) into small pieces using a fork.
Step 2
Add the breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, green onions, parsley, lemon juice, garlic powder, salt, and black pepper to the bowl.
Step 3
Mix all the ingredients thoroughly until they are well combined. If the mixture feels too wet, add a little more breadcrumbs; if it feels too dry, add a bit more mayonnaise.
Step 4
Divide the mixture into 8 equal portions and shape each portion into a patty about 2.5 inches wide and 0.5 inches thick.
Step 5
Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the salmon (or tuna/crab) cakes to the skillet.
Step 6
Cook the patties for 4-5 minutes per side, or until they are golden brown and crispy on the outside. Be careful when flipping to avoid breaking the cakes.
Step 7
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice. These cakes pair wonderfully with a side salad or roasted vegetables.
Nutrition Facts
| Serving size | (838.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2181.1 |
| Total Fat 143.2g | 0% |
| Saturated Fat 26.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 702mg | 0% |
| Sodium 2809.5mg | 0% |
| Total Carbohydrate 95.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 10.4g | |
| Protein 129.7g | 0% |
| Vitamin D 2796.3IU | 0% |
| Calcium 221.3mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2202.2mg | 0% |
Source of Calories