Transform your roast beef leftovers into a luxurious and flavorful spread with this quick and easy Leftover Roast Beef Spread recipe. Combining finely chopped roast beef with silky cream cheese, a dollop of mayo, and the tangy kick of Dijon mustard, this savory spread is elevated by the fresh herbs of parsley and green onions. A hint of garlic powder and perfectly balanced seasoning rounds out the flavors, making it a versatile dish that’s ideal for spreading on crackers, stuffing into sandwiches, or serving as a crowd-pleasing appetizer. Ready in just 10 minutes of prep, this no-cook recipe is perfect for repurposing leftovers into a gourmet treat. Refrigerate to let the flavors meld, then serve chilled with your favorite dippers!
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Cut the leftover roast beef into small chunks to make it easier to process.
In a food processor, add the roast beef and pulse until it is finely chopped but not completely pureed.
Add the softened cream cheese, mayonnaise, and Dijon mustard to the food processor.
Blend until the mixture is smooth and well combined.
Transfer the mixture to a bowl and fold in the chopped parsley and green onions.
Add the garlic powder, salt, and black pepper, and mix thoroughly.
Taste the spread and adjust seasonings, if needed.
Refrigerate the spread for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, bread, or fresh vegetables.
Serving size | (391.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1079.1 |
Total Fat 82.2g | 0% |
Saturated Fat 33.3g | 0% |
Cholesterol 322.0mg | 0% |
Sodium 1300.2mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 4.9g | |
Protein 67.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.7mg | 0% |
Iron 6.5mg | 0% |
Potassium 923.3mg | 0% |
Source of Calories