Transform your leftovers into a vibrant culinary masterpiece with this Leftover Roast Beef Spicy Salad! This quick and easy recipe combines tender slices of juicy roast beef with crisp mixed salad greens, sweet cherry tomatoes, and refreshing cucumber for a light yet satisfying meal. The salad is brought to life with the zing of fresh lime juice and a drizzle of a bold, tangy dressing made with soy sauce, honey, and a touch of minced garlic. Fresh cilantro and a spicy kick of chili add layers of flavor, making every bite exciting and aromatic. Ready in just 15 minutes, this no-cook recipe is perfect for a speedy lunch or a light dinner and is an excellent way to minimize food waste while maximizing flavor.
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Thinly slice the leftover roast beef into bite-sized strips and set aside.
Wash and pat dry the mixed salad greens, then place them in a large salad bowl.
Halve the cherry tomatoes and thinly slice the cucumber. Add both to the salad greens.
Peel and thinly slice the red onion. Add to the bowl with the other vegetables.
Finely chop the fresh cilantro and chili (remove the seeds for less heat if desired) and add them to the salad.
In a small bowl, whisk together olive oil, lime juice, soy sauce, honey, finely minced garlic, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss everything gently to combine.
Top the salad with the sliced roast beef, mixing lightly to distribute the meat evenly.
Serve immediately and enjoy a fresh, zesty meal!
Serving size | (793.0g) |
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Amount per serving | % Daily Value* |
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Calories | 821.6 |
Total Fat 47.9g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 164.7mg | 0% |
Sodium 554.1mg | 0% |
Total Carbohydrate 33.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 18.2g | |
Protein 65.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 145.9mg | 0% |
Iron 7.9mg | 0% |
Potassium 1810.5mg | 0% |
Source of Calories