Leftover Rice Pudding
Transform your leftover cooked rice into a velvety, comforting dessert with this quick and easy Leftover Rice Pudding recipe. Featuring a rich blend of creamy whole milk, a touch of sweetness from granulated sugar, and the warm flavors of cinnamon, nutmeg, and vanilla, this dish elevates food waste into a delectable treat. Optional additions like plump raisins and a hint of butter add extra depth and indulgence, while the simple stovetop preparation requires just 5 minutes of prep time. Ready in under 30 minutes, this versatile pudding can be served warm or chilled, making it perfect for any occasion. Whether enjoyed as a cozy dessert or a midday snack, this recipe is the perfect way to transform pantry staples into something extraordinary.
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Ingredients
- 2 cups leftover cooked rice
- 2.5 cups whole milk
- 0.25 cups granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.5 cups raisins (optional)
- 1 tablespoon unsalted butter (optional, for richness)
Directions
Step 1
In a medium-sized saucepan, combine the leftover cooked rice, whole milk, granulated sugar, salt, and raisins (if using).
Step 2
Place the saucepan over medium heat and stir the mixture well to combine.
Step 3
Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer uncovered. Stir occasionally to prevent sticking or burning.
Step 4
After about 20-25 minutes, the mixture should thicken to a creamy consistency. Stir in the vanilla extract, ground cinnamon, and ground nutmeg.
Step 5
If desired, add the unsalted butter for added richness and stir until it melts and is fully incorporated.
Step 6
Remove the saucepan from the heat and let the pudding cool slightly before serving.
Step 7
Serve warm or chilled. Optionally, garnish with a sprinkle of cinnamon or a dollop of whipped cream before serving.
Nutrition Facts
| Serving size | (1247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1593.8 |
| Total Fat 33.5g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 104.6mg | 0% |
| Sodium 852.5mg | 0% |
| Total Carbohydrate 288.7g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 131.1g | |
| Protein 36.5g | 0% |
| Vitamin D 277.5IU | 0% |
| Calcium 856.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1763.0mg | 0% |
Source of Calories