Leftover Pork Chop Stir Fry

Transform your leftovers into a vibrant and flavorful meal with this quick and easy Leftover Pork Chop Stir Fry! Perfect for a weeknight dinner, this recipe combines tender slices of leftover pork chops with a medley of colorful vegetables like carrots, bell peppers, and snow peas. Tossed in a savory and rich sauce made with soy sauce, oyster sauce, and sesame oil, this stir fry delivers a delightful balance of umami, freshness, and warmth. Ready in just 30 minutes, it’s a fuss-free way to breathe new life into yesterday’s dinner while packed with wholesome ingredients. Serve it over a bed of steamed rice or noodles for a satisfying, family-friendly dish everyone will love. A perfect go-to for minimizing food waste without compromising on taste!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces Leftover pork chop
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 1 medium Carrot, julienned
• 1 medium Bell pepper, sliced
• 1 cup Snow peas
• 2 stalks Green onions, sliced
• 4 cups Cooked rice or noodles
• 2 tablespoons Vegetable oil
• 1 teaspoon Cornstarch
• 1 cup Chicken or vegetable broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the leftover pork chops thinly and set aside.

Step 2

In a small bowl, mix the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken or vegetable broth. Stir until well combined and set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

Step 4

Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.

Step 5

Add the julienned carrot and sliced bell pepper to the pan. Stir-fry for 2-3 minutes until they start to soften.

Step 6

Add the snow peas and sliced green onions to the pan. Continue to stir-fry for another minute.

Step 7

Push the vegetables to the edges of the pan and add the remaining 1 tablespoon of vegetable oil to the center. Add the sliced pork chops and stir-fry for 1-2 minutes to heat through.

Step 8

Pour the sauce mixture into the pan. Stir well to coat the pork and vegetables evenly. Let the sauce simmer for 1-2 minutes until it thickens slightly.

Step 9

Season with salt and black pepper to taste.

Step 10

Serve the stir fry over cooked rice or noodles while hot. Garnish with additional green onions if desired.

Nutrition Facts

Serving size	(1842.7g)

Amount per serving	% Daily Value*
Calories	2107.1

Total Fat 72.1g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 22.7g
Cholesterol 170mg	0%
Sodium 4847.7mg	0%
Total Carbohydrate 260.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 14.7g
Protein 91.3g	0%

Vitamin D 0IU	0%
Calcium 270.8mg	0%
Iron 16.6mg	0%
Potassium 2039.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 17.8%

Carbs: 50.7%