Leftover Pizza Frittata Using Leftover Pizza
Transform your leftover pizza into a sensational breakfast or brunch with this Leftover Pizza Frittata! This ingenious recipe breathes new life into yesterday's slices by combining them with fluffy eggs, creamy milk, and a touch of seasoning for a dish that's crispy, cheesy, and irresistibly satisfying. Perfectly cooked on the stovetop and finished in the oven, this one-pan wonder is a quick and easy way to minimize food waste while maximizing flavor. Garnish with fresh herbs or extra cheese for a pop of freshness and indulgence, and serve it warm for a meal that’s as creative as it is delicious. Whether you're feeding a crowd or treating yourself to a hearty morning feast, this recipe will turn leftovers into an unforgettable culinary experience!
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Ingredients
- 2 slices Leftover pizza slices
- 6 large Eggs
- 0.25 cups Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil or butter
- 2 tablespoons Fresh basil or parsley (optional, for garnish)
- 0.25 cups Cheese (optional, shredded)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Chop the leftover pizza slices into bite-sized pieces (about 1-inch squares).
Step 3
In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Heat the olive oil or butter in an oven-safe, non-stick skillet over medium heat.
Step 5
Once the oil is hot, add the chopped pizza pieces to the skillet and cook for 1-2 minutes to warm them up and slightly crisp the crust.
Step 6
Spread the pizza pieces evenly across the skillet, making sure every bite will have a bit of pizza.
Step 7
Pour the egg mixture over the pizza pieces, ensuring that the eggs cover them evenly.
Step 8
If desired, sprinkle additional shredded cheese on top for extra cheesiness.
Step 9
Cook on the stovetop over medium-low heat for about 5-7 minutes, until the edges of the frittata start to set but the center is still slightly jiggly.
Step 10
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully set and golden brown on top.
Step 11
Carefully remove the skillet from the oven and let the frittata cool for 5 minutes.
Step 12
Garnish with fresh basil or parsley if desired, then slice into wedges and serve warm. Enjoy your creative and delicious leftover pizza frittata!
Nutrition Facts
| Serving size | (709.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.5 |
| Total Fat 72.3g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1191.5mg | 0% |
| Sodium 2500.5mg | 0% |
| Total Carbohydrate 78.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 12.1g | |
| Protein 70.9g | 0% |
| Vitamin D 278.8IU | 0% |
| Calcium 851.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 906.5mg | 0% |
Source of Calories