Leftover Mashed Potatoes Reinvented
Transform your holiday leftovers into a crispy, golden delight with this recipe for Leftover Mashed Potatoes Reinvented! This clever dish breathes new life into mashed potatoes by combining them with shredded cheddar cheese, green onions, and a perfectly seasoned blend of garlic powder, salt, and pepper. Shaped into bite-sized patties and pan-fried to perfection, these potato cakes boast a crunchy exterior with a creamy, cheesy center. Ready in just 35 minutes, they’re an irresistible side dish or snack that’s perfect for using up leftovers. Pair them with a dollop of sour cream or your favorite dipping sauce for a crowd-pleasing treat everyone will love. Whether you’re aiming to reduce food waste or seeking quick comfort food, this recipe proves that leftovers can be truly luxurious.
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Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 1 large egg
- 0.5 cup all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons vegetable oil
- 0 sour cream or dipping sauce of choice (optional, for serving)
Directions
Step 1
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, egg, all-purpose flour, garlic powder, salt, and black pepper. Mix well until the ingredients are fully incorporated and form a cohesive dough.
Step 2
Divide the potato mixture into 8 equal portions. Roll each portion into a ball, then gently flatten it into a patty about 3 inches in diameter.
Step 3
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place 3–4 potato patties in the skillet (do not overcrowd).
Step 4
Cook the patties for 3–4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
Step 5
Remove the cooked potato cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 6
Repeat the cooking process with the remaining potato patties, adding more oil to the skillet if needed.
Step 7
Serve the crispy potato cakes warm with sour cream or your favorite dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (788.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1520.2 |
| Total Fat 100.7g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 27.2g | |
| Cholesterol 379.1mg | 0% |
| Sodium 2970.9mg | 0% |
| Total Carbohydrate 112.7g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 5.8g | |
| Protein 49.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 955.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1169.2mg | 0% |
Source of Calories