Leftover Holiday Frittata

Transform your holiday leftovers into a delicious, savory masterpiece with this Leftover Holiday Frittata! Perfect for maximizing flavor and minimizing waste, this quick and easy recipe combines fluffy eggs, creamy cheese, and your favorite roasted vegetables and meats from festive feasts. Ready in just 35 minutes, this oven-baked dish is both a time-saver and a crowd-pleaser, boasting a golden, puffed top and vibrant pops of fresh herbs. Ideal for breakfast, brunch, or even a light dinner, this frittata is a versatile way to breathe new life into leftover turkey, ham, or veggies while keeping your cooking stress-free. Serve it warm with a simple side salad or crusty bread for a hearty, wholesome meal packed with flavor.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 large eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups cooked leftover vegetables (e.g., roasted broccoli, carrots, spinach)
• 1 cup cooked leftover meat (e.g., turkey, ham, chicken, sausage), diced
• 1 cup shredded cheese (e.g., cheddar, mozzarella, Gruyère)
• 2 tablespoons fresh herbs (e.g., parsley, chives), chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined.

Step 3

Heat the olive oil in a 10-inch oven-safe skillet over medium heat.

Step 4

Add the leftover vegetables to the skillet and sauté them for 2-3 minutes, or until they are warmed through.

Step 5

Stir in the diced leftover meat and cook for an additional 2 minutes.

Step 6

Reduce the heat to low and pour the egg mixture evenly over the vegetables and meat in the skillet.

Step 7

Cook undisturbed for 3-4 minutes, or until the edges of the frittata start to set.

Step 8

Sprinkle the shredded cheese evenly over the top of the frittata.

Step 9

Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is puffed, golden, and cooked through.

Step 10

Remove the frittata from the oven and allow it to cool for 5 minutes before slicing.

Step 11

Garnish with fresh herbs before serving. Enjoy!

Nutrition Facts

Serving size	(1309.9g)

Amount per serving	% Daily Value*
Calories	1891.4

Total Fat 115.6g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1780.2mg	0%
Sodium 4637.7mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 18.8g
Protein 149.5g	0%

Vitamin D 426.5IU	0%
Calcium 1349.1mg	0%
Iron 16.4mg	0%
Potassium 2783.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 32.0%

Carbs: 12.4%