Leftover Ham with Pasta and Broccoli Casserole

Transform your holiday leftovers into a comforting, flavor-packed dish with this Leftover Ham with Pasta and Broccoli Casserole. Perfect for repurposing diced cooked ham, this hearty recipe combines tender pasta and fresh broccoli florets with a creamy, homemade cheddar-Parmesan cheese sauce. A crisp breadcrumb topping (optional but highly recommended) adds the perfect golden crunch to every forkful. Ready in under an hour, this easy casserole is an excellent weeknight dinner idea or meal prep favorite, blending convenience with crowd-pleasing taste. Whether you're tackling post-holiday ham or just craving a cozy baked pasta, this family-friendly dish will not disappoint!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups (diced) cooked ham
• 12 ounces pasta (penne, rotini, or similar)
• 3 cups broccoli florets
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2.5 cups milk
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons (adjust to taste) salt
• 0.25 teaspoons black pepper
• 0.5 cups breadcrumbs (optional, for topping)
• 1 tablespoon olive oil or melted butter (optional, for breadcrumbs)
• 1 for greasing dish cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain both the pasta and broccoli, and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the sauce thickens, about 3-4 minutes.

Step 5

Remove the sauce from heat and stir in the shredded cheddar cheese, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth.

Step 6

In a large mixing bowl, combine the cooked pasta, broccoli, diced ham, and cheese sauce. Mix until everything is evenly coated.

Step 7

Transfer the mixture to the prepared casserole dish, spreading it into an even layer.

Step 8

If using breadcrumbs, toss them with olive oil or melted butter in a small bowl, then sprinkle evenly over the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.

Step 10

Remove from oven and let rest for 5 minutes before serving. Serve warm and enjoy your delicious leftover ham casserole!

Nutrition Facts

Serving size	(2154.1g)

Amount per serving	% Daily Value*
Calories	3615.6

Total Fat 202.9g	0%
Saturated Fat 111.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 786.8mg	0%
Sodium 10814.2mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 15.5g	0%
Total Sugars 39.8g
Protein 254.2g	0%

Vitamin D 268.4IU	0%
Calcium 3502.8mg	0%
Iron 12.0mg	0%
Potassium 2665.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 27.4%

Carbs: 23.3%