Transform your holiday leftovers into a versatile and flavor-packed dish with this easy Leftover Ham Salad or Sandwich recipe! This quick 15-minute recipe combines savory diced ham with creamy mayonnaise, tangy Dijon mustard, sweet pickle relish, and a touch of crunch from finely diced celery and red onion. Fresh parsley and a pinch of black pepper add a burst of freshness to this crowd-pleasing dish. Enjoy it as a traditional ham salad served on a plate, or pile it high on bread or rolls with crisp lettuce and juicy tomato slices for an irresistible sandwich. Perfect for lunch, picnics, or meal prep, this recipe makes the most of your leftovers while delivering maximum flavor and convenience.
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Dice the leftover cooked ham into small, bite-sized pieces and place it in a mixing bowl.
Add the mayonnaise, dijon mustard, sweet pickle relish, diced celery, and chopped red onion to the bowl with the ham.
Mix the ingredients together until well combined.
Sprinkle the fresh parsley and black pepper over the mixture, and gently fold them in until evenly distributed.
Taste the ham salad and adjust seasoning if necessary (e.g., add more pepper or a little salt if your ham isn't already salty).
If serving as a salad, transfer to a serving dish or individual plates and serve immediately.
If making sandwiches, spread the ham salad onto bread or rolls, and add lettuce leaves and tomato slices as desired.
Serve the sandwiches immediately or wrap them tightly to store in the refrigerator for later.
Serving size | (1104.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2144.0 |
Total Fat 119.6g | 0% |
Saturated Fat 16.7g | 0% |
Cholesterol 353.8mg | 0% |
Sodium 7591.3mg | 0% |
Total Carbohydrate 136.4g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 27.9g | |
Protein 117.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.1mg | 0% |
Iron 11.1mg | 0% |
Potassium 2244.3mg | 0% |
Source of Calories