Leftover Ham Meatloaf

Transform your leftover holiday ham into a comforting and flavorful dish with this Leftover Ham Meatloaf recipe. Combining tender diced ham, savory ground pork, and a medley of classic ingredients like breadcrumbs, onion, and garlic, this meatloaf is bound together with milk and eggs for the perfect texture. A tangy-sweet glaze made with ketchup, Dijon mustard, and brown sugar caramelizes beautifully as it bakes, adding a mouthwatering finish to each slice. Ready in just 20 minutes of prep time and baked to perfection in an hour, this recipe is an ideal way to reduce food waste while creating a satisfying meal for the whole family. Serve it alongside creamy mashed potatoes or crisp vegetables for a hearty, crowd-pleasing dinner.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 cups (diced) Leftover cooked ham
• 1 pound Ground pork
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.25 cup Milk
• 1 small (finely diced) Yellow onion
• 2 cloves (minced) Garlic
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 1 teaspoon Dijon mustard
• 1 tablespoon Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan.

Step 2

In a large mixing bowl, combine the diced leftover ham, ground pork, breadcrumbs, eggs, milk, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper.

Step 3

Mix the ingredients thoroughly using your hands or a large spoon until evenly incorporated.

Step 4

Transfer the mixture into the prepared loaf pan, pressing it down gently to create an even layer.

Step 5

In a small bowl, whisk together the ketchup, Dijon mustard, and brown sugar to make a glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 7

Place the loaf pan on the center rack of the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (72°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1422.2g)

Amount per serving	% Daily Value*
Calories	2823.0

Total Fat 135.5g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1021.8mg	0%
Sodium 9809.1mg	0%
Total Carbohydrate 142.6g	0%
Dietary Fiber 5.4g	0%
Total Sugars 52.4g
Protein 246.6g	0%

Vitamin D 108.8IU	0%
Calcium 390.8mg	0%
Iron 15.8mg	0%
Potassium 1694.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 35.5%

Carbs: 20.5%