Leftover Halloween Candy Cookies
Don't let those leftover Halloween treats go to waste—turn them into magic with these irresistible Leftover Halloween Candy Cookies! This easy, crowd-pleasing recipe combines a buttery, chewy cookie base with a treasure trove of chopped chocolates, candies, and optional semi-sweet chocolate chips for an indulgent, one-of-a-kind treat. Perfectly golden around the edges with a soft, gooey center, these cookies come together in just 25 minutes, making them an ideal post-Halloween baking project. Whether you’re repurposing mini chocolate bars, peanut butter cups, or crunchy candies, every bite is packed with sweet surprises. Serve these cookies with a tall glass of milk and watch them disappear faster than those Halloween costumes!
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups leftover Halloween candy (chopped into small pieces)
- 0.5 cup semi-sweet chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Gently fold in the chopped leftover Halloween candy and chocolate chips (if using) until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5804.0 |
| Total Fat 236.9g | 0% |
| Saturated Fat 135.5g | 0% |
| Cholesterol 652.0mg | 0% |
| Sodium 3121.2mg | 0% |
| Total Carbohydrate 858.1g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 578.4g | |
| Protein 67.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 642.4mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1654.4mg | 0% |
Source of Calories