Leftover Greekstyle Potatoes
Transform your leftover roasted or boiled potatoes into a Mediterranean masterpiece with this quick and flavorful recipe for Leftover Greek-Style Potatoes! Infused with zesty lemon juice, aromatic garlic, and savory dried oregano, these crispy skillet potatoes come to life in just 15 minutes. A sprinkle of fresh parsley adds a vibrant burst of color, while optional crumbled feta cheese delivers a tangy finish that’s simply irresistible. Perfect as a side dish or a satisfying snack, this recipe is a delightful way to reduce food waste while savoring classic Greek-inspired flavors.
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Ingredients
- 3 cups Leftover potatoes (roasted or boiled)
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Feta cheese, crumbled (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
If the leftover potatoes are large, cut them into bite-sized pieces or wedges.
Step 2
Heat a large non-stick skillet over medium heat and add the olive oil.
Step 3
Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the leftover potatoes to the pan. Spread them out in a single layer and let them crisp up for 3-4 minutes without stirring.
Step 5
Flip the potatoes with a spatula and cook for another 3-4 minutes until golden and crispy on the other side.
Step 6
Season the potatoes with salt, black pepper, and dried oregano. Mix well to coat evenly.
Step 7
Drizzle the lemon juice over the potatoes and toss to combine. Let cook for an additional minute.
Step 8
Remove the skillet from heat and sprinkle the potatoes with freshly chopped parsley. If you like, add crumbled feta cheese for an extra flavor boost.
Step 9
Serve warm as a side dish or enjoy as a snack!
Nutrition Facts
| Serving size | (850.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 968.7 |
| Total Fat 43.1g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 53.4mg | 0% |
| Sodium 1890.3mg | 0% |
| Total Carbohydrate 131.8g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 7.7g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 390.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3136.8mg | 0% |
Source of Calories