Leftover German Sweet Sour Beef

Transform your leftovers into a mouthwatering masterpiece with this Leftover German Sweet Sour Beef recipe, a delightful way to repurpose Sauerbraten into a hearty, flavorful meal. Tender slices of Sauerbraten beef are warmed in a rich gravy accented with tangy apple cider vinegar and sweet brown sugar, perfectly balanced by the earthy notes of caraway seeds. Paired with a vibrant red cabbage and apple medley, this dish achieves the perfect harmony of sweet, sour, and savory flavors. Serve it all over buttery egg noodles or traditional spaetzle for a comforting weeknight dinner or an impressive next-day feast. Ready in just 45 minutes, this recipe is a must-try for fans of German cuisine and smart meal planning.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Leftover cooked Sauerbraten beef
• 1 cup Sauerbraten gravy or juices
• 2 cups Red cabbage (shredded)
• 1 medium White onion (thinly sliced)
• 1 medium Apple (peeled and diced)
• 2 tablespoons Brown sugar
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Caraway seeds
• 2 tablespoons Butter
• 1 tablespoon All-purpose flour
• 1 cup Beef or vegetable stock
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 cups Egg noodles or spaetzle (cooked)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large skillet, heat 2 tablespoons of butter over medium heat until melted.

Step 2

Add the sliced onion to the skillet and sauté for 3-4 minutes until softened and slightly translucent.

Step 3

Stir in the shredded red cabbage and diced apple. Cook for an additional 5 minutes to soften the cabbage.

Step 4

Sprinkle the brown sugar, apple cider vinegar, and caraway seeds over the cabbage mixture. Mix well and let it cook for another 10 minutes, stirring occasionally. Set aside.

Step 5

Using the same skillet, add 1 tablespoon of flour to the melted butter (or any remaining fat in the skillet) and whisk to create a roux.

Step 6

Slowly pour in the beef or vegetable stock and whisk until a smooth sauce forms. Add the Sauerbraten gravy or juices and continue to cook for 3-5 minutes until the sauce thickens.

Step 7

Add the leftover Sauerbraten beef to the sauce and heat through for 5-7 minutes on low heat. Season with salt and black pepper to taste.

Step 8

Serve the sweet-and-sour cabbage mixture alongside the beef and sauce, over a bed of cooked egg noodles or spaetzle.

Step 9

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2204.6g)

Amount per serving	% Daily Value*
Calories	2804.8

Total Fat 115.6g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 540.8mg	0%
Sodium 6777.9mg	0%
Total Carbohydrate 287.8g	0%
Dietary Fiber 18.1g	0%
Total Sugars 65.1g
Protein 137.3g	0%

Vitamin D 4.5IU	0%
Calcium 375.1mg	0%
Iron 22.9mg	0%
Potassium 2765.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 20.0%

Carbs: 42.0%