Leftover Corned Beef Sandwich
Transform your leftover corned beef into a mouthwatering masterpiece with this quick and easy Leftover Corned Beef Sandwich recipe! Perfectly toasted rye bread is layered with tender corned beef, tangy sauerkraut, melty Swiss cheese, and a generous spread of creamy Thousand Island dressing, creating a delectable balance of flavors and textures. Each sandwich is pan-grilled to golden perfection, delivering a crispy exterior and gooey, savory filling that you won’t be able to resist. Ready in just 20 minutes, this hearty sandwich is a delicious way to reinvent your leftovers, whether for a comforting lunch or an indulgent dinner. Serve it with a side of pickles or chips for the ultimate deli-inspired experience!
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Ingredients
- 4 slices Rye bread
- 8 ounces Leftover corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island dressing
- 2 tablespoons Butter
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
Step 3
Place two slices of bread, buttered side down, onto the hot skillet.
Step 4
Spread 2 tablespoons of Thousand Island dressing on the upward-facing side of each slice of bread.
Step 5
Layer 4 ounces of leftover corned beef on top of each slice of bread.
Step 6
Top the corned beef with 1/2 cup of sauerkraut and 2 slices of Swiss cheese for each sandwich.
Step 7
Cover each sandwich with the remaining slices of rye bread, buttered side up.
Step 8
Cook the sandwiches for 3-4 minutes on one side, pressing gently with a spatula to help them brown evenly.
Step 9
Flip the sandwiches carefully and cook for another 3-4 minutes until the bread is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet, slice them in half, and serve immediately.
Nutrition Facts
| Serving size | (548.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1438.2 |
| Total Fat 82.7g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 333.2mg | 0% |
| Sodium 3956.3mg | 0% |
| Total Carbohydrate 82.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 17.3g | |
| Protein 83.8g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1210.7mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 694.2mg | 0% |
Source of Calories