Leftover Chili Recipe
Transform your weeknight leftovers into a hearty, crowd-pleasing meal with this easy and delicious Leftover Chili Recipe! This clever dish layers your leftover chili with a golden, cheesy cornbread topping, creating the perfect balance of savory and slightly sweet flavors. With just 10 minutes of prep time and a handful of pantry staples like cornbread mix, shredded cheddar, and scallions, you’ll breathe new life into yesterday’s dinner. Baked in a cast-iron skillet, this comforting one-pan recipe is packed with flavor and ready in under 30 minutes, making it a winner for busy weeknights or casual gatherings. Serve it warm with a dollop of sour cream or a drizzle of hot sauce for the ultimate chili-cornbread casserole experience! Perfect for those searching for creative leftover chili ideas, this crunchy-topped bake is guaranteed to satisfy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups leftover chili
- 1 package cornbread mix
- 1 large egg
- 0.33 cup milk
- 1 cup cheddar cheese, shredded
- 2 tablespoons scallions, chopped
- 1 tablespoon olive oil or butter (for greasing the skillet)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a cast-iron skillet or an oven-safe baking dish with olive oil or butter.
Step 3
Spread the leftover chili evenly in the bottom of the skillet.
Step 4
Prepare the cornbread batter according to the package instructions. Typically, this involves mixing the cornbread mix with the egg and milk in a bowl until smooth.
Step 5
Pour the cornbread batter over the chili, spreading it evenly to cover the chili completely.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the cornbread batter.
Step 7
Place the skillet or baking dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center of the cornbread comes out clean.
Step 8
Remove from the oven and let it cool for 5 minutes.
Step 9
Garnish with chopped scallions and serve warm. Optionally, add a dollop of sour cream or hot sauce for extra flavor.
Nutrition Facts
| Serving size | (1225.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2304.9 |
| Total Fat 95.2g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 431.9mg | 0% |
| Sodium 5061.4mg | 0% |
| Total Carbohydrate 254.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 66.8g | |
| Protein 97.0g | 0% |
| Vitamin D 113.2IU | 0% |
| Calcium 1649.9mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2294.2mg | 0% |
Source of Calories