Leftover Chicken Tortilla Soup Casserole

Transform your leftovers into a comforting, flavor-packed masterpiece with this Leftover Chicken Tortilla Soup Casserole! Perfect for repurposing chicken tortilla soup, this casserole layers tender corn tortillas, creamy shredded chicken, hearty black beans, sweet corn, and melty cheese, all bound together by the rich, savory soup. Topped with fresh cilantro and green onions, this baked dish delivers bold Mexican-inspired flavors with minimal effort. Ready in under an hour, it’s an excellent make-ahead option for busy weeknights or an easy crowd-pleaser for family dinners. Say goodbye to food waste and hello to irresistible layers of cheesy, zesty goodness!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups leftover chicken tortilla soup
• 8 pieces corn tortillas
• 2 cups shredded cooked chicken
• 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1 cup sour cream
• 1 cup canned black beans (drained and rinsed)
• 1 cup frozen or canned corn (drained if using canned)
• 0.25 cup chopped fresh cilantro
• 2 green onions (chopped)
• 1 tablespoon olive oil or spray oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil or cooking spray.

Step 2

If the leftover chicken tortilla soup contains large pieces of vegetables or chicken, chop them into bite-sized pieces for even layering.

Step 3

In a bowl, mix the shredded chicken with sour cream to create a creamy mixture.

Step 4

Layer the bottom of the casserole dish with 4 corn tortillas, slightly overlapping them to cover the surface.

Step 5

Spread half of the shredded chicken and sour cream mixture over the tortillas.

Step 6

Sprinkle half of the black beans, corn, and chopped cilantro evenly over the chicken mixture.

Step 7

Ladle 2 cups of leftover chicken tortilla soup over the layer, ensuring even coverage.

Step 8

Sprinkle 1 cup of shredded cheese evenly over the top.

Step 9

Repeat the layering process with the remaining tortillas, chicken mixture, black beans, corn, cilantro, and soup. Finish with the remaining shredded cheese on top.

Step 10

Cover the dish with aluminum foil to prevent the cheese from over-browning. Bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.

Step 12

Remove from oven and let the casserole rest for 5 minutes before serving. Garnish with chopped green onions and additional cilantro, if desired.

Step 13

Serve warm and enjoy your flavorful Leftover Chicken Tortilla Soup Casserole!

Nutrition Facts

Serving size	(3010.4g)

Amount per serving	% Daily Value*
Calories	4336.5

Total Fat 191.0g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat g
Cholesterol 877.1mg	0%
Sodium 6139.7mg	0%
Total Carbohydrate 369.1g	0%
Dietary Fiber 64.3g	0%
Total Sugars 52.0g
Protein 308.5g	0%

Vitamin D 48.0IU	0%
Calcium 2718.3mg	0%
Iron 27.8mg	0%
Potassium 5343.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 27.9%

Carbs: 33.3%