Leftover Chicken Spinach and Yellow Pepper Rice
Transform your leftovers into a vibrant, satisfying meal with this quick and easy Leftover Chicken Spinach and Yellow Pepper Rice recipe! Perfect for busy weeknights, this dish combines tender pieces of cooked chicken, nutrient-packed baby spinach, and the crisp sweetness of yellow bell pepper with fragrant garlic and a tangy soy sauce seasoning. In just 25 minutes, you’ll have a wholesome, one-skillet dinner starring fluffy rice infused with bold flavors and optional red chili flakes for a spicy kick. Ideal for meal prep or a family-friendly crowd pleaser, this recipe is a delicious way to minimize food waste while maximizing flavor. Serve it hot and watch it disappear!
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Ingredients
- 2 cups cooked chicken
- 2 cups baby spinach
- 1 medium yellow bell pepper
- 3 cups cooked rice
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons soy sauce
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.25 teaspoons red chili flakes (optional)
Directions
Step 1
Dice the cooked chicken into bite-sized pieces and set aside.
Step 2
Wash and roughly chop the baby spinach. Dice the yellow bell pepper into small cubes.
Step 3
Finely mince the garlic cloves.
Step 4
Heat the olive oil in a large skillet or wok over medium heat.
Step 5
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 6
Add the diced yellow bell pepper to the skillet and sauté for 3-4 minutes until it begins to soften.
Step 7
Add the cooked chicken to the skillet and stir well to combine. Cook for 2 minutes to heat the chicken through.
Step 8
Add the cooked rice to the skillet and stir to distribute evenly with the other ingredients.
Step 9
Add the soy sauce, ground black pepper, and salt to the skillet. If you like a bit of heat, sprinkle in the red chili flakes.
Step 10
Toss the ingredients together and cook for 3-4 minutes, stirring occasionally, until everything is evenly coated and heated through.
Step 11
Reduce the heat to low and add the baby spinach. Stir until the spinach wilts, about 1-2 minutes.
Step 12
Taste and adjust seasoning if needed. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1374.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2240.1 |
| Total Fat 94.8g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 417.6mg | 0% |
| Sodium 2186.7mg | 0% |
| Total Carbohydrate 183.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 0.5g | |
| Protein 152.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1810.3mg | 0% |
Source of Calories