Leftover Chicken Sandwich
Transform your leftovers into a culinary masterpiece with this irresistible Leftover Chicken Sandwich recipe! Featuring tender shredded chicken blended with creamy mayonnaise, tangy Dijon mustard, and a delightful crunch from celery and green onions, this sandwich redefines quick and easy comfort food. The buttery, golden-toasted bread adds a satisfying crunch, while crisp lettuce and juicy tomato slices elevate the flavor balance. Perfect for a speedy lunch or casual dinner, this recipe comes together in just 15 minutes and is a clever way to repurpose last night’s chicken into a satisfying meal. Packed with flavor and made with simple ingredients, this sandwich is a no-fuss solution for reducing food waste while enjoying every delicious bite!
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Ingredients
- 1 cup Leftover cooked chicken
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp Celery, finely diced
- 1 tbsp Green onion, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Bread slices
- 1 tbsp Butter, softened
- 2 pieces Lettuce leaves
- 4 pieces Tomato slices
Directions
Step 1
In a medium mixing bowl, shred or chop the leftover cooked chicken into small bite-sized pieces.
Step 2
Add the mayonnaise, Dijon mustard, diced celery, and chopped green onion to the bowl with the chicken. Mix well until evenly combined.
Step 3
Season the chicken mixture with salt and black pepper to taste. Adjust the seasoning if needed.
Step 4
Lightly butter one side of each slice of bread. Heat a skillet or griddle over medium heat.
Step 5
Place the bread slices butter-side down onto the skillet. Toast for 2-3 minutes, or until golden brown, then remove from heat.
Step 6
On two of the toasted bread slices (unbuttered side), place a lettuce leaf and 2 tomato slices each.
Step 7
Generously spoon the chicken mixture on top of the tomato slices, spreading it evenly.
Step 8
Top with the remaining slices of toasted bread, buttered side facing outward.
Step 9
Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (523.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.7 |
| Total Fat 47.5g | 0% |
| Saturated Fat 12.6g | 0% |
| Cholesterol 273.5mg | 0% |
| Sodium 3391.1mg | 0% |
| Total Carbohydrate 66.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 9.9g | |
| Protein 89.9g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1033.8mg | 0% |
Source of Calories