Transform last night’s dinner into today’s star meal with this irresistible Leftover Chicken Ranch Salad! Bursting with fresh, crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and savory shredded cheddar cheese, this recipe takes your leftover chicken to the next level. Tossed with creamy ranch dressing, smoky crumbled bacon, and a hint of red onion, this salad delivers a perfect balance of flavors and textures in every bite. Ready in just 15 minutes and requiring no cooking, it's a quick, satisfying option for lunch or dinner. Garnished with a sprinkle of fresh parsley for a vibrant finish, this versatile recipe is the ultimate way to eliminate food waste while delighting your taste buds. Perfect for busy weeknights, meal prep, or a lightened-up comfort food fix!
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In a large mixing bowl, add the romaine lettuce, cooked chicken, cherry tomatoes, cucumber, and red onion.
Sprinkle the shredded cheddar cheese and crumbled bacon over the salad mixture.
Drizzle the ranch dressing evenly over the ingredients in the bowl.
Use a pair of salad tongs or two large spoons to gently toss the salad until all ingredients are well coated with the dressing.
Season the salad with salt and black pepper to taste.
Transfer the salad to a serving dish and garnish with chopped fresh parsley.
Serve immediately and enjoy your Leftover Chicken Ranch Salad!
Serving size | (1330.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1892.9 |
Total Fat 108.3g | 0% |
Saturated Fat 32.4g | 0% |
Cholesterol 564.8mg | 0% |
Sodium 3455.8mg | 0% |
Total Carbohydrate 32.5g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 16.9g | |
Protein 197.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 650.6mg | 0% |
Iron 9.1mg | 0% |
Potassium 2657.5mg | 0% |
Source of Calories