Leftover's Speedy Stroganoff
Turn last night’s dinner into tonight’s comfort food with "Leftover’s Speedy Stroganoff," a quick and delicious recipe designed to revive your leftover meat with rich, creamy flavor. Using just a few pantry staples like sour cream, Worcestershire sauce, and Dijon mustard, combined with sautéed mushrooms, onions, and garlic, this stroganoff comes together in just 25 minutes, making it perfect for busy weeknights. The velvety sauce coats tender bits of beef, chicken, or turkey, and pairs effortlessly with egg noodles or rice for a hearty, family-friendly meal. Easy to customize and finished with a sprinkle of fresh parsley, this is a no-stress, waste-free way to elevate your leftovers while satisfying your craving for classic comfort food.
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Ingredients
- 2 cups leftover cooked meat (beef, chicken, or turkey)
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef or chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 cups cooked egg noodles or rice
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Gather all ingredients and prepare the leftovers by cutting the cooked meat into bite-sized pieces.
Step 2
Melt the butter in a large skillet over medium heat.
Step 3
Add the diced onion and sauté for 2-3 minutes until softened.
Step 4
Stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes until mushrooms are tender and lightly browned.
Step 5
Sprinkle the flour over the onion and mushroom mixture, stirring constantly for about 1 minute to create a roux.
Step 6
Slowly pour in the broth while whisking to avoid lumps. Let the mixture simmer for 2-3 minutes until it thickens.
Step 7
Reduce the heat to low and stir in the sour cream, Worcestershire sauce, and Dijon mustard. Mix until well combined and smooth.
Step 8
Add the leftover cooked meat to the pan and heat through for about 3-4 minutes.
Step 9
Season with salt and black pepper to taste.
Step 10
Serve the stroganoff over warm, cooked egg noodles or rice.
Step 11
Garnish with freshly chopped parsley if desired and enjoy!
Nutrition Facts
| Serving size | (2223.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3107.0 |
| Total Fat 130.9g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 739.0mg | 0% |
| Sodium 4100.4mg | 0% |
| Total Carbohydrate 289.4g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 30.8g | |
| Protein 199.8g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 551.4mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2692.3mg | 0% |
Source of Calories