Left Over Potato Cakes
Transform your dinner leftovers into golden bites of comfort with this irresistible recipe for Leftover Potato Cakes! Made with creamy mashed potatoes, sharp cheddar cheese, and a touch of garlic, these crispy-on-the-outside, pillowy-on-the-inside patties are the ultimate way to repurpose last night’s meal. Quick to prepare in just 10 minutes and pan-fried to perfection, these potato cakes are packed with flavor and accented by optional scallions for a burst of freshness. Perfect as a snack, appetizer, or side dish, they pair beautifully with sour cream, ketchup, or your favorite dipping sauce. Whether you’re combating food waste or simply craving a rustic, homey treat, these potato cakes are your go-to solution for turning leftovers into culinary gold!
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Ingredients
- 2 cups leftover mashed potatoes
- 0.25 cups all-purpose flour
- 0.5 cups shredded cheddar cheese
- 1 large egg
- 2 tablespoons scallions (optional, finely chopped)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter or oil for frying
Directions
Step 1
In a large bowl, combine the mashed potatoes, flour, shredded cheddar cheese, egg, scallions (if using), garlic powder, salt, and black pepper. Mix until well combined and a slightly sticky dough forms.
Step 2
Divide the mixture into 8 equal portions and shape each portion into a patty about 3 inches wide and ½ inch thick. If the mixture is too sticky to handle, lightly dust your hands with flour.
Step 3
Heat a skillet over medium heat and add butter or oil to coat the bottom of the pan.
Step 4
Once the skillet is hot, add the potato cakes in a single layer, leaving enough space between each cake to flip them easily. Cook in batches if necessary.
Step 5
Fry the potato cakes for 3-4 minutes per side, or until they are golden brown and crispy on the outside. Adjust the heat as needed to prevent burning.
Step 6
Once cooked, transfer the potato cakes to a paper towel-lined plate to drain any excess oil.
Step 7
Serve immediately as a side dish or snack. Enjoy with sour cream, ketchup, or your favorite toppings!
Nutrition Facts
| Serving size | (658.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 997.2 |
| Total Fat 61.0g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 365.6mg | 0% |
| Sodium 2598.9mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 5.2g | |
| Protein 31.6g | 0% |
| Vitamin D 71.8IU | 0% |
| Calcium 520.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1094.7mg | 0% |
Source of Calories