Leeky Mashed Potatoes

Elevate your classic mashed potatoes with this delectable Leeky Mashed Potatoes recipe, a creamy side dish infused with the delicate sweetness of sautéed leeks. Perfectly tender russet potatoes are mashed to a velvety smooth texture with rich butter, whole milk, and a hint of heavy cream, creating the ultimate comfort food experience. The star of the dish—soft, caramelized leeks—adds a subtly savory twist that will impress at weeknight dinners or holiday gatherings alike. Ready in just 50 minutes, this easy yet flavor-packed recipe is a must-try for lovers of hearty, homestyle cooking. Pair it with roasted meats or vegetables for the perfect finishing touch to your meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 2 large Leeks (white and light green parts only)
• 4 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 0.25 cups Heavy cream
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper

Directions

Step 1

Peel and cut the russet potatoes into 1-inch cubes. Rinse them thoroughly in cold water to remove excess starch.

Step 2

Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 3

While the potatoes cook, prepare the leeks by slicing them thinly into rings. Rinse them well in a colander to remove any dirt or grit.

Step 4

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the leeks and sauté for 5-7 minutes, or until they are soft and translucent. Remove from heat and set aside.

Step 5

Drain the potatoes well and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

Step 6

Add the remaining 2 tablespoons of butter, the whole milk, and the heavy cream to the potatoes. Use a potato masher or hand mixer to mash until smooth and creamy.

Step 7

Fold the sautéed leeks into the mashed potatoes. Stir well to combine.

Step 8

Season the mashed potatoes with the remaining 0.5 teaspoon of salt and the ground black pepper. Taste and adjust seasoning as needed.

Step 9

Serve the leeky mashed potatoes warm as a side dish to complement your favorite main courses. Enjoy!

Nutrition Facts

Serving size	(1456.3g)

Amount per serving	% Daily Value*
Calories	1689.8

Total Fat 74.4g	0%
Saturated Fat 43.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 206.0mg	0%
Sodium 3796.1mg	0%
Total Carbohydrate 229.8g	0%
Dietary Fiber 20.9g	0%
Total Sugars 28.5g
Protein 35.1g	0%

Vitamin D 80.5IU	0%
Calcium 464.7mg	0%
Iron 16.5mg	0%
Potassium 5867.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 8.1%

Carbs: 53.2%