Leeks N Bacon

Elevate your side dish game with this irresistible 'Leeks N Bacon' recipe, a perfect balance of creamy, smoky, and savory flavors. Tender leeks are softened in a skillet with garlicky bacon fat, then heightened with a drizzle of rich heavy cream for a luscious finish. Crispy bacon bits are stirred back in for a delightful crunch, creating a dish that pairs beautifully with roast meats, or transforms into a satisfying light meal atop crusty bread. Ready in just 30 minutes, this easy yet elegant recipe is a fantastic way to make the most of seasonal leeks, with simple pantry staples adding layers of flavor. Whether served as a hearty side or a cozy starter, this always earns rave reviews! Keywords: leeks and bacon recipe, creamy leek side dish, quick bacon recipes, easy skillet dishes, vegetable and bacon recipes.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 whole leeks
• 4 slices bacon
• 1 tablespoon olive oil
• 2 cloves garlic
• 0.25 cup heavy cream
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Trim the tough dark green tops and roots off the leeks. Slice each leek in half lengthwise, then chop into 1/2-inch slices. Rinse the chopped leeks thoroughly under cold water to remove any dirt or sand, then drain well.

Step 2

Chop the bacon into small pieces. Mince the garlic cloves.

Step 3

Heat a large skillet over medium heat. Add the olive oil and bacon. Cook the bacon until it becomes crispy, about 5-7 minutes, stirring occasionally. Remove the cooked bacon from the skillet using a slotted spoon and set aside, leaving the rendered fat in the skillet.

Step 4

Reduce the heat to medium-low. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

Step 5

Add the leeks to the skillet and stir well to coat them with the bacon fat and garlic. Cook the leeks for about 10-12 minutes, stirring occasionally, until they soften and become tender.

Step 6

Pour the heavy cream over the leeks and stir to combine. Season with salt and black pepper to taste. Simmer for 2-3 minutes until the cream slightly thickens.

Step 7

Return the crispy bacon to the skillet and stir it into the leek mixture. Taste and adjust seasoning as needed.

Step 8

Remove from heat and serve warm as a side dish or over crusty bread as a light meal.

Nutrition Facts

Serving size	(382.6g)

Amount per serving	% Daily Value*
Calories	647.8

Total Fat 46.2g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 91.7mg	0%
Sodium 1793.0mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 10.6g
Protein 15.2g	0%

Vitamin D 5.1IU	0%
Calcium 182.0mg	0%
Iron 7.0mg	0%
Potassium 731.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 9.5%

Carbs: 25.3%