Leek N Lamb Stew Meal in One Pot

Warm up with the hearty, flavor-packed "Leek N Lamb Stew Meal in One Pot," a comforting dish that marries tender, golden-seared lamb cubes with the delicate sweetness of sautéed leeks and root vegetables. This one-pot wonder, simmered in a fragrant broth infused with fresh thyme, rosemary, and garlic, offers a perfect balance of earthy herbs and rich umami flavors. Potatoes soak up the savory goodness, transforming the stew into a satisfying, complete meal—all achieved with minimal cleanup. Ideal for cozy family dinners or casual entertaining, this recipe is a time-friendly option, with just 20 minutes of prep before a slow simmer does the work. Serve steaming hot with crusty bread for the ultimate comfort food experience. Perfect for those searching for easy lamb recipes, hearty one-pot meals, or rustic stews for cooler days.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 500 grams boneless lamb shoulder, cubed
• 2 large leeks, cleaned and sliced (white and light green parts)
• 2 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 medium celery stalks, diced
• 3 cloves fresh garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 leaf bay leaf
• 1 liter beef or chicken stock
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons all-purpose flour

Directions

Step 1

Heat the olive oil in a large heavy-bottomed pot over medium heat.

Step 2

Season the lamb cubes with salt and black pepper, then lightly coat them with the all-purpose flour.

Step 3

Sear the lamb cubes in the pot until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.

Step 4

In the same pot, add the sliced leeks, carrots, celery, and garlic. Sauté for 5-7 minutes until softened and aromatic.

Step 5

Return the lamb to the pot. Add the chopped thyme, rosemary, and bay leaf, stirring to combine the flavors.

Step 6

Pour in the stock and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for 60 minutes.

Step 7

After 60 minutes, add the cubed potatoes to the pot. Stir and let the stew simmer for an additional 30 minutes, or until the potatoes and lamb are tender.

Step 8

Taste and adjust seasoning if necessary. Remove the bay leaf before serving.

Step 9

Ladle the stew into bowls and serve hot with crusty bread or as is for a complete meal.

Nutrition Facts

Serving size	(2469.8g)

Amount per serving	% Daily Value*
Calories	2282.5

Total Fat 134.3g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 395.8mg	0%
Sodium 6468.3mg	0%
Total Carbohydrate 164.0g	0%
Dietary Fiber 15.5g	0%
Total Sugars 16.2g
Protein 116.5g	0%

Vitamin D 0IU	0%
Calcium 316.6mg	0%
Iron 16.0mg	0%
Potassium 5264.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 20.0%

Carbs: 28.1%