Leek Feta Frittata

Elevate your brunch game with this irresistibly savory Leek Feta Frittata! Featuring tender, caramelized leeks, creamy crumbled feta cheese, and a fluffy egg base infused with a splash of heavy cream, this oven-baked delight is a perfect balance of subtle sweetness and tangy richness. With a hint of fresh parsley for brightness and just a touch of seasoning, this frittata is as simple as it is flavorful. Ready in just 35 minutes, it’s a stress-free, one-skillet dish ideal for busy mornings or elegant gatherings. Serve it warm with a crisp side salad or crusty bread for a complete meal that’s as wholesome as it is satisfying. Keywords: leek frittata recipe, feta cheese frittata, egg brunch ideas, oven-baked frittata.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 whole leeks
• 2 tablespoons olive oil
• 6 large eggs
• 1 cup heavy cream
• 4 ounces feta cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim the ends of the leeks, then slice them in half lengthwise. Rinse well to remove any dirt, and slice into thin half-moons.

Step 3

Heat olive oil in a large oven-safe skillet over medium heat. Add the sliced leeks and cook for 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized. Remove the skillet from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 5

Crumble the feta cheese into the egg mixture, then stir in the cooked leeks and chopped parsley.

Step 6

Return the skillet to the stovetop over medium heat, and add the butter, allowing it to melt and coat the pan evenly.

Step 7

Pour the egg mixture into the skillet, spreading it evenly. Let it cook on the stovetop for 2-3 minutes until the edges begin to set.

Step 8

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed and set in the center.

Step 9

Remove from the oven and let it cool for 5 minutes. Slice into wedges, serve warm, and enjoy!

Nutrition Facts

Serving size	(885.1g)

Amount per serving	% Daily Value*
Calories	2002.5

Total Fat 173.1g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 1489.8mg	0%
Sodium 3092.9mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 3.7g	0%
Total Sugars 8.2g
Protein 56.8g	0%

Vitamin D 266.4IU	0%
Calcium 855.9mg	0%
Iron 11.1mg	0%
Potassium 925.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 11.9%

Carbs: 6.9%