Leek and Apple Bake Crustless Quiche
Delight your taste buds with this savory yet subtly sweet Leek and Apple Bake Crustless Quiche, a lighter twist on the classic quiche that’s perfect for breakfast, brunch, or a quick weeknight dinner. This gluten-free dish combines the earthy flavors of tender sautéed leeks with the delicate sweetness of diced apples, all enveloped in a rich, creamy egg custard seasoned with fresh thyme and a hint of black pepper. The addition of shredded Gruyere cheese lends a nutty, melty goodness that makes every bite indulgent, while skipping the crust keeps it light and wholesome. Ready in under an hour, this easy one-dish recipe is a crowd-pleaser that’s just as delicious warm as it is at room temperature. With minimal prep and maximum flavor, it’s a perfect blend of comfort and elegance to share with family or serve at your next get-together.
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Ingredients
- 2 medium leeks
- 1 large apple
- 6 large eggs
- 1 cup milk
- 1 cup shredded Gruyere cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or quiche pan with butter.
Step 2
Trim the root ends and dark green tops off the leeks. Slice the leeks lengthwise, rinse thoroughly under running water to remove dirt, then thinly slice into half-moons.
Step 3
Peel the apple, core it, and dice it into small bite-sized pieces.
Step 4
Heat the olive oil and butter in a large skillet over medium heat. Add the sliced leeks and sauté for 5-7 minutes until softened and fragrant.
Step 5
Add the diced apple to the skillet and cook for another 5 minutes, stirring occasionally, until the apples are tender but not mushy. Remove from heat and let cool slightly.
Step 6
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and thyme leaves until well combined.
Step 7
Stir in the shredded Gruyere cheese, followed by the cooked leeks and apples. Mix gently to combine.
Step 8
Pour the mixture into the prepared pie dish, spreading it out evenly.
Step 9
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the quiche is set in the center. A toothpick inserted into the middle should come out clean.
Step 10
Let the quiche cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (1108.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1486.4 |
| Total Fat 96.3g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1290.9mg | 0% |
| Sodium 2615.8mg | 0% |
| Total Carbohydrate 75.7g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 48.0g | |
| Protein 81.3g | 0% |
| Vitamin D 379.6IU | 0% |
| Calcium 1695.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1520.4mg | 0% |
Source of Calories