Lee's Meatloaf

Experience the ultimate comfort food with Lee’s Meatloaf — a classic recipe that combines rich, savory flavors with a touch of sweetness. Made with tender ground beef, finely chopped onion, and a blend of garlic, fresh parsley, and Worcestershire sauce, this meatloaf is perfectly seasoned for a hearty, homestyle taste. A luscious glaze of tangy ketchup, brown sugar, and mustard creates a caramelized topping that takes this dish to the next level. Ready in just over an hour, this easy-to-make recipe is ideal for weeknight dinners or family gatherings. Serve it with creamy mashed potatoes and crisp green beans for a wholesome, satisfying meal everyone will love. Follow these simple steps and learn how to make the perfect meatloaf that’s moist, flavorful, and utterly irresistible!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lbs ground beef (80% lean)
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 2 tbsp Worcestershire sauce
• 2 tbsp parsley, freshly chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tsp yellow mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix gently with your hands until the ingredients are just combined. Do not overmix, as this can make the meatloaf dense.

Step 3

Transfer the meat mixture to the prepared loaf pan. Press it down gently and shape it into an even loaf.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 6

Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing. This allows the juices to redistribute, making the meatloaf moist and flavorful.

Step 8

Slice and serve warm. Pair it with mashed potatoes, green beans, or a fresh garden salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1501.3g)

Amount per serving	% Daily Value*
Calories	3193.8

Total Fat 201.3g	0%
Saturated Fat 77.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 856.7mg	0%
Sodium 6368.5mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 71.2g
Protein 182.0g	0%

Vitamin D 163.6IU	0%
Calcium 508.0mg	0%
Iron 27.0mg	0%
Potassium 3354.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 22.8%

Carbs: 20.6%