Lee's Hot Crab Dip

Creamy, indulgent, and packed with bold coastal flavors, Lee's Hot Crab Dip is the ultimate crowd-pleaser for any occasion. This warm, oven-baked appetizer combines tender lump crab meat with rich cream cheese, tangy sour cream, and a blend of sharp cheddar and gooey mozzarella for irresistible decadence. Elevated with zesty Dijon mustard, a splash of lemon juice, Old Bay seasoning, and a hint of hot sauce, every bite bursts with vibrant flavor. For extra crunch, an optional buttery panko topping adds a golden, crispy finish. Perfect for parties, game days, or cozy nights, this easy-to-make dip pairs beautifully with crackers, crusty bread, or fresh veggies for a versatile, shareable dish that's ready in just 40 minutes. Serve it hot and watch it vanish from the table!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 oz Lump crab meat
• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 0.5 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 tsp Garlic powder
• 1 tsp Old Bay seasoning
• 0.5 tsp Hot sauce
• 1 tsp Dijon mustard
• 2 Green onions, finely sliced
• 1 tbsp Lemon juice
• 0.25 cup Panko breadcrumbs (optional, for topping)
• 2 tbsp Butter, melted (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.

Step 3

Fold in the lump crab meat gently to avoid breaking it up too much.

Step 4

Add the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, Old Bay seasoning, hot sauce, Dijon mustard, sliced green onions, and lemon juice. Mix until evenly distributed.

Step 5

Transfer the mixture into an oven-safe baking dish, spreading it out evenly.

Step 6

If using the optional topping, mix the panko breadcrumbs with the melted butter and sprinkle over the top of the dip.

Step 7

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.

Step 8

Remove from the oven and let it cool slightly before serving.

Step 9

Serve hot with crackers, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	(1254.8g)

Amount per serving	% Daily Value*
Calories	3416.9

Total Fat 278.5g	0%
Saturated Fat 123.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 908.6mg	0%
Sodium 4844.5mg	0%
Total Carbohydrate 79.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 18.3g
Protein 158.6g	0%

Vitamin D 0IU	0%
Calcium 2351.1mg	0%
Iron 5.6mg	0%
Potassium 2060.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 18.3%

Carbs: 9.2%