Lee's Broccoli and Cheese Casserole

Get ready to savor the ultimate comfort food with Lee’s Broccoli and Cheese Casserole, a creamy, cheesy baked dish that’s sure to be a family favorite! This recipe combines tender, perfectly blanched broccoli florets with a rich, velvety cheese sauce made from sharp cheddar and cream cheese, all seasoned with a harmonious blend of garlic and onion powder. Topped with a golden Parmesan-panko crust, it bakes to bubbly perfection, offering a heavenly combination of creamy and crunchy textures. With a quick 15-minute prep time and 35-minute cook time, it’s perfect for weeknight dinners, potlucks, or holiday gatherings. Serve this crowd-pleaser as a hearty side dish or light vegetarian main course, and watch it disappear from the table!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 4 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 cup panko breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons unsalted butter, melted
• 0 cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp, then drain and set aside.

Step 3

In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the mixture thickens.

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.

Step 6

In a large mixing bowl, combine the blanched broccoli and cheese sauce. Pour the mixture into the prepared casserole dish and spread it evenly.

Step 7

In a separate small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter until evenly coated.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the broccoli and cheese mixture.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Lee's Broccoli and Cheese Casserole!

Nutrition Facts

Serving size	(1398.1g)

Amount per serving	% Daily Value*
Calories	2703.3

Total Fat 208.0g	0%
Saturated Fat 129.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 637.6mg	0%
Sodium 4330.8mg	0%
Total Carbohydrate 116.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 35.9g
Protein 119.9g	0%

Vitamin D 214.7IU	0%
Calcium 3007.0mg	0%
Iron 7.2mg	0%
Potassium 979.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 17.0%

Carbs: 16.6%