Lecithin Pan Coating
Discover the ultimate kitchen hack with this quick and fuss-free recipe for Lecithin Pan Coating—a game-changing, homemade alternative to traditional cooking sprays. Made with just three pantry staples—liquid lecithin, vegetable oil, and all-purpose flour—this versatile coating creates a smooth, non-stick barrier, ensuring your baked goods release effortlessly every time. Whisked together in just five minutes, this creamy, shelf-stable mixture eliminates the need for commercial sprays and can be easily stored for future use. Ideal for cakes, cookies, bread, and more, simply brush it onto your pans for professional-quality results in your home kitchen. Perfect for bakers looking to simplify and elevate their culinary prep!
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Ingredients
- 2 tablespoons Liquid lecithin
- 1/2 cup Vegetable oil
- 1/2 cup All-purpose flour
Directions
Step 1
In a small mixing bowl, combine the liquid lecithin, vegetable oil, and all-purpose flour.
Step 2
Whisk the ingredients together thoroughly until the mixture is smooth and lump-free. The consistency should be creamy and slightly thick, similar to a thin paste.
Step 3
Transfer the lecithin pan coating to an airtight container or jar for storage.
Step 4
To use, dip a pastry brush into the mixture and apply a thin, even layer to your baking pans or cookware before adding batter or ingredients.
Step 5
Store the coating in a cool, dry place or in the refrigerator. Stir or shake well before each use if separation occurs.
Nutrition Facts
| Serving size | (199.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1359.2 |
| Total Fat 132.3g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1.0mg | 0% |
| Total Carbohydrate 45.8g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.1g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 64.3mg | 0% |
Source of Calories