Nutrition Facts for Leche asada

Leche Asada

Indulge in the rich, creamy delight of Leche Asada, a beloved Latin American dessert that combines simple, wholesome ingredients with a rustic charm. Made with whole milk, eggs, and a touch of vanilla, this baked custard offers a beautifully golden, caramelized top and a silky texture that melts in your mouth. The secret to its velvety consistency lies in the bain-marie technique, ensuring an even and gentle baking process. A sprinkle of cinnamon or a drizzle of caramel elevates this chilled treat, making it an irresistible choice for any occasion. Perfectly sweet and satisfyingly easy to prepare, Leche Asada is a must-try dessert that celebrates tradition with every spoonful.

Nutriscore Rating: 67/100
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Image of Leche Asada
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 8

Ingredients

  • 1000 ml Whole milk
  • 200 grams Granulated sugar
  • 6 Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon (optional)
  • 1000 ml Water (for the baking pan)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, whisk together the eggs and sugar until the mixture becomes pale and slightly frothy.

Step 3

Slowly add the milk to the egg mixture while whisking, ensuring it becomes fully incorporated.

Step 4

Add the vanilla extract and, if desired, the ground cinnamon, stirring until evenly distributed.

Step 5

Strain the mixture through a fine-mesh sieve into another bowl to ensure a smooth texture.

Step 6

Pour the mixture into an oven-safe rectangular or round baking dish.

Step 7

Place the baking dish in a larger pan, then carefully pour hot water into the larger pan until it reaches halfway up the sides of the baking dish. This creates a water bath (bain-marie) to ensure even cooking.

Step 8

Carefully transfer the pans to the oven and bake for about 60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 9

Once cooked, remove the baking dish from the water bath and let it cool to room temperature.

Step 10

Refrigerate the Leche Asada for at least 2 hours before serving, allowing the flavors to meld beautifully.

Step 11

Serve chilled, optionally garnished with a light dusting of ground cinnamon or a drizzle of caramel.

Nutrition Facts

Serving size (2551.3g)
Amount per serving % Daily Value*
Calories 1838.0
Total Fat 61.5g 0%
Saturated Fat 28.5g 0%
Polyunsaturated Fat 1.1g
Cholesterol 1239.8mg 0%
Sodium 818.8mg 0%
Total Carbohydrate 251.5g 0%
Dietary Fiber 0.7g 0%
Total Sugars 251.3g
Protein 71.5g 0%
Vitamin D 699.8IU 0%
Calcium 1450.2mg 0%
Iron 5.4mg 0%
Potassium 1975.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%
Protein: 15.5%
Carbs: 54.5%