Transport your senses to the Middle East with this aromatic Lebanese Tea, a comforting blend of black tea, fresh mint, and warm spices that’s perfect for any time of day. Infused with a hint of cinnamon and optionally enhanced by cardamom, this traditional tea recipe delivers a soothing balance of earthy and refreshing flavors. Simple to prepare in just 15 minutes, it’s customizable with a touch of sugar to suit your palate. Whether you’re savoring it after a meal or serving it to guests, this culturally inspired beverage offers an authentic taste of Lebanon’s vibrant tea culture. Let the inviting scent and rich flavors of Lebanese Tea elevate your tea ritual to new heights.
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Add 4 cups of water to a medium-sized saucepan and bring to a boil over medium-high heat.
Once the water is boiling, reduce the heat to medium and add 2 tablespoons of black tea leaves or 2 tea bags, along with 1 cinnamon stick.
Simmer the tea for about 5 minutes to allow the flavors to infuse.
Add 1 cup of fresh mint leaves to the saucepan. If using, add 1/4 teaspoon of ground cardamom for an extra layer of aroma.
Stir gently and allow the tea to simmer for an additional 3–5 minutes.
If desired, stir in 2 tablespoons of sugar or adjust the sweetness to taste.
Strain the tea into teacups or a teapot to remove the tea leaves, mint leaves, and cinnamon stick.
Serve hot and enjoy the soothing, spiced flavors of Lebanese Tea.
Serving size | (1244.3g) |
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Amount per serving | % Daily Value* |
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Calories | 259.2 |
Total Fat 2.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 57.8mg | 0% |
Total Carbohydrate 63.4g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 37.7g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 842.0mg | 0% |
Iron 23.1mg | 0% |
Potassium 1652.2mg | 0% |
Source of Calories